{"title":"Changes in climate conditions and their effects on production\nand reproduction of medium yielding cows in temperate continental climate","authors":"S. Borş, I. Ibănescu, Emesse Balla, A. Borș","doi":"10.15567/mljekarstvo.2019.0406","DOIUrl":null,"url":null,"abstract":"The increased air temperature combined with the reduction of rainfall during hot season impairs the capacity of cows to maintain the optimal body temperature. This study tested the hypothesis that climate changes affect the medium yielding cows in temperate continental climate. The productive-reproductive parameters of 8607 milking cows from a dairy farm in North-eastern Romania were examined and correlated with changes in ambient temperatures and rainfall between the years of 1983 and 2010.\nWe observed that the number of artificial inseminations served to cows showed a decreasing trend. The reduction in this parameter was significantly influenced by the increase in the average and maximum temperatures during hot season associated with the reduction in rainfall, as shown by regression analysis. Other studied parameters such\nas milk production, calving to conception interval, calving to first artificial insemination interval and conception rates at first, second and more than two services were not related to the changes in average annual temperatures, annual temperatures amplitude and annual precipitation quantities. This study suggests that, although present, the effects of climate changes on some productive-reproductive parameters of medium yielding cows in geographic areas with temperate continental climate are not as dramatic as described in other studies.","PeriodicalId":18635,"journal":{"name":"Mljekarstvo","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2019-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.15567/mljekarstvo.2019.0406","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mljekarstvo","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15567/mljekarstvo.2019.0406","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 1
Abstract
The increased air temperature combined with the reduction of rainfall during hot season impairs the capacity of cows to maintain the optimal body temperature. This study tested the hypothesis that climate changes affect the medium yielding cows in temperate continental climate. The productive-reproductive parameters of 8607 milking cows from a dairy farm in North-eastern Romania were examined and correlated with changes in ambient temperatures and rainfall between the years of 1983 and 2010.
We observed that the number of artificial inseminations served to cows showed a decreasing trend. The reduction in this parameter was significantly influenced by the increase in the average and maximum temperatures during hot season associated with the reduction in rainfall, as shown by regression analysis. Other studied parameters such
as milk production, calving to conception interval, calving to first artificial insemination interval and conception rates at first, second and more than two services were not related to the changes in average annual temperatures, annual temperatures amplitude and annual precipitation quantities. This study suggests that, although present, the effects of climate changes on some productive-reproductive parameters of medium yielding cows in geographic areas with temperate continental climate are not as dramatic as described in other studies.
MljekarstvoAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍:
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.