How do CATA questions work? Relationship between likelihood of selecting a term and perceived attribute intensity

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Sensory Studies Pub Date : 2023-05-09 DOI:10.1111/joss.12833
Sara R. Jaeger, Sok L. Chheang, David Jin, Grace S. Ryan, Gastón Ares
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引用次数: 2

Abstract

The present research contributed to a better understanding of how check-all-that-apply (CATA) questions work by examining the relationship between likelihood of selecting a term and perceived attribute intensity. Seven consumer studies were conducted (147–157 people per study) using within-subjects experimental designs where participants twice evaluated the same set of stimuli on the same set of terms (or attributes), respectively with CATA questions and intensity scaling (7-point category scale; 1 = “not at all,” 7 = “extremely”). As a function of perceived intensity, the average CATA citation frequency tended to follow a sigmoidal-like relationship where likelihood of selecting a CATA term increased more slowly at the extreme ends of the intensity scale (1–2 and 6–7) and linearly otherwise. This illuminates why for a given term, CATA questions are less suited for discriminating between samples that are of similar “low” or “high” intensity.

Practical Applications

CATA questions are popular for sensory product characterization tasks with consumers. Despite their simplicity, they accurately discriminate among samples, and term citation frequency is a proxy for perceived intensity, albeit not a direct measure hereof. Versatility and applicability of CATA questions to characterize diverse stimuli using diverse types of terms/attributes was demonstrated. By showing that likelihood of CATA term selection typically increases with perceived intensity according to a sigmoidal-like shape, the present research shows that CATA terms best discriminate between samples when these vary in intensity rather than being of similar “low” or “high” perceived intensity.

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CATA问题是如何工作的?选择术语的可能性与感知属性强度的关系
本研究通过考察选择术语的可能性与感知属性强度之间的关系,有助于更好地理解检查所有适用(CATA)问题的工作原理。使用受试者内实验设计进行了七项消费者研究(每项研究147-157人),参与者在同一组术语(或属性)上对同一组刺激进行两次评估,分别使用CATA问题和强度量表(7点类别量表;1 =“一点也不”,7 =“非常”)。作为感知强度的函数,平均引文频次倾向于遵循s型关系,在强度量表的极端端(1-2和6-7),选择CATA术语的可能性增加较慢,否则呈线性增长。这说明了为什么对于给定的术语,CATA问题不太适合区分具有相似“低”或“高”强度的样本。实际应用在消费者的感官产品表征任务中,CATA问题很受欢迎。尽管它们很简单,但它们可以准确地区分样本,术语引用频率是感知强度的代理,尽管不是直接衡量。证明了使用不同类型的术语/属性来描述不同刺激的CATA问题的通用性和适用性。通过表明,根据s型曲线的形状,CATA术语选择的可能性通常随着感知强度的增加而增加,本研究表明,当这些感知强度不同时,而不是类似的“低”或“高”感知强度时,CATA术语在样本之间的最佳区别。
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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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