Jianghong Wu, Min Zhang, B. Bhandari, Chao-hui Yang
{"title":"Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review","authors":"Jianghong Wu, Min Zhang, B. Bhandari, Chao-hui Yang","doi":"10.31545/intagr/142289","DOIUrl":null,"url":null,"abstract":"State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China International Joint Laboratory on Food Safety, Jiangnan University, Jiangnan University, China School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia Yangzhou Yechun Food Production & Distribution Co., Yangzhou 225200, Jiangsu, China","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":" ","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Agrophysics","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.31545/intagr/142289","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 3
Abstract
State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China International Joint Laboratory on Food Safety, Jiangnan University, Jiangnan University, China School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia Yangzhou Yechun Food Production & Distribution Co., Yangzhou 225200, Jiangsu, China
期刊介绍：
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
