R. Rusinek, Bohdan Dobrzański, jr, Marzena Gawrysiak-Witulska, Aleksander Siger, Aleksandra Żytek, Hamed Karami, Aisha Umar, Tomasz Lipa, M. Gancarz
{"title":"Effect of the roasting level on the content of bioactive and aromatic compounds\u0000in Arabica coffee beans","authors":"R. Rusinek, Bohdan Dobrzański, jr, Marzena Gawrysiak-Witulska, Aleksander Siger, Aleksandra Żytek, Hamed Karami, Aisha Umar, Tomasz Lipa, M. Gancarz","doi":"10.31545/intagr/176300","DOIUrl":"https://doi.org/10.31545/intagr/176300","url":null,"abstract":"","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":"76 16","pages":""},"PeriodicalIF":2.2,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138945318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}