QTL mapping by whole genome re-sequencing and analysis of candidate genes for salt tolerance in linseed (Linum usitatissmum L.)

Q3 Agricultural and Biological Sciences Oil Crop Science Pub Date : 2022-05-01 DOI:10.1016/j.ocsci.2022.05.004
Wei Zhao , Yanping Zhang , Jianping Zhang , Yanni Qi , Limin Wang , Zhao Dang , Yaping Xie , Wenjuan Li , Li Zhao
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引用次数: 1

Abstract

Soil salinization is detrimental to the growth and development of flax and ultimately leads to a decrease in yield. However, the molecular mechanism of linseed response to salt stress is still unclear. In this study, a salt-tolerant (ST) linseed variety STS and a salt-sensitive (SS) variety DYM were selected as experiment materials. Bulk segregation analysis and whole-genome resequencing technologies were performed to map salt tolerance quantitative trait loci (QTL). A total of 38,625 QTL loci were identified. Fifteen genes (which were not annotated in the reference genome) were identified within a 2.597 ​Mb region in chromosome 1. Two salt tolerance candidate genes Lus.o.m.scaffold91.141 and Lus.o.m. Scaffold1.14 encoding WD40 and cytochrome P450 were identified by predicting protein functions. Previous studies showed that WD40 and cytochrome P450 could significantly improve plant salt stress tolerance. In this paper, results showed that Lus.o.m.scaffold91.141 and Lus.o.m. Scaffold1.14 might be involved in response to salt stress in lineseed. The fine mapping and functional analysis of these genes provide a molecular breeding basis for the genetic improvement of high salt-tolerant linseed varieties.

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亚麻籽(Linum usitatissmum L.)耐盐候选基因全基因组重测序QTL定位及分析
土壤盐碱化不利于亚麻的生长发育,最终导致产量下降。然而,亚麻籽对盐胁迫反应的分子机制尚不清楚。以耐盐亚麻籽品种STS和盐敏感亚麻籽品种DYM为试验材料。采用整体分离分析和全基因组重测序技术定位耐盐数量性状位点(QTL)。共鉴定出38625个QTL位点。在1号染色体的2.597 Mb区域内鉴定出15个基因(参考基因组中未注释)。两个耐盐候选基因Lus.o.m.scaffold91.141和Lus.o.m。通过预测蛋白功能鉴定编码WD40和细胞色素P450的支架1.14。已有研究表明,WD40和细胞色素P450能显著提高植物的耐盐性。结果表明:Lus.o.m.scaffold91.141和Lus.o.m。Scaffold1.14可能参与了亚麻种子对盐胁迫的响应。这些基因的精细定位和功能分析为高耐盐亚麻籽品种的遗传改良提供了分子育种依据。
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来源期刊
Oil Crop Science
Oil Crop Science Food Science, Plant Science, Agronomy and Crop Science
CiteScore
3.40
自引率
0.00%
发文量
20
审稿时长
74 days
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