Inching toward Modernity: Industrial Standards and the Fate of the Metric System in the United States

IF 1.3 2区 历史学 Q3 BUSINESS Business History Review Pub Date : 2022-03-21 DOI:10.1017/S0007680521000751
Stephen Mihm
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Abstract

That the United States stands almost alone among nations in its failure to adopt the metric system has long been blamed on conservative, reactionary forces. This paper argues against this interpretation, which passes for conventional wisdom in both academic and popular circles. It instead contends that attacks on the metric system in the late nineteenth and twentieth century originated with progressive engineers, entrepreneurs, and industrialists who had taken the lead in setting the nation's first industrial standards. Far from being backward-looking reactionaries, they enjoyed reputations as cutting-edge leaders in the development of the machine-tool industry, the railroads, and the metal-working industries. Many of them pioneered new methods of management that privileged rationality, efficiency, and systemic approaches; indeed, they strongly influenced the development of what became known as scientific management. These individuals deftly advanced their cause through the nation's political institutions, thwarting the metric cause.
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走向现代化:美国的工业标准和公制的命运
长期以来,美国在未能采用公制的国家中几乎是独一无二的,这一直被归咎于保守的反动势力。本文反对这种在学术界和大众圈子里都被认为是传统智慧的解释。相反,它认为,十九世纪末和二十世纪对公制的攻击源于进步的工程师、企业家和实业家,他们率先制定了国家的第一个工业标准。他们远非落后的反动派,在机床工业、铁路和金属加工工业的发展中享有尖端领导人的声誉。他们中的许多人开创了新的管理方法,优先考虑理性、效率和系统方法;事实上,它们强烈影响了后来被称为科学管理的发展。这些人巧妙地通过国家的政治机构推进了他们的事业,挫败了计量事业。
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来源期刊
CiteScore
1.50
自引率
0.00%
发文量
62
期刊介绍: The Business History Review is a quarterly publication of original research by historians, economists, sociologists, and scholars of business administration. BHR"s ongoing mission, from its 1926 inception as the Bulletin of the Business Historical Society, is to encourage and aid the study of the evolution of business in all periods and all countries. The Business History Review is published in the spring, summer, autumn, and winter by Harvard Business School and is printed at The Sheridan Press in Pennsylvania.
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