M. Shahinyan, M. Mikaelyan, M. R. Darbinyan, P. O. Vardevanyan
{"title":"Time-Dependent Changes of Albumin Water Solutions After Irradiation by Electromagnetic Waves with Extremely High Radio Frequencies","authors":"M. Shahinyan, M. Mikaelyan, M. R. Darbinyan, P. O. Vardevanyan","doi":"10.1142/S1793048017500011","DOIUrl":null,"url":null,"abstract":"The effect of electromagnetic irradiation with extremely high radio frequencies on several parameters of albumin water-saline solutions has been studied and the changes invoked by this irradiation after long time of its effect were observed. It was shown that the electromagnetic irradiation with 51.8GHz frequency, which is resonant for water, is preserved up to 48h after which the system returns to the initial state. It was shown as well that albumin thermostability also enhances and it is preserved during 48h, after that the system tends to return to the initial state.","PeriodicalId":88835,"journal":{"name":"Biophysical reviews and letters","volume":"12 1","pages":"11-17"},"PeriodicalIF":0.0000,"publicationDate":"2017-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1142/S1793048017500011","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biophysical reviews and letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1142/S1793048017500011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The effect of electromagnetic irradiation with extremely high radio frequencies on several parameters of albumin water-saline solutions has been studied and the changes invoked by this irradiation after long time of its effect were observed. It was shown that the electromagnetic irradiation with 51.8GHz frequency, which is resonant for water, is preserved up to 48h after which the system returns to the initial state. It was shown as well that albumin thermostability also enhances and it is preserved during 48h, after that the system tends to return to the initial state.
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