Using Jovanovich’s Learning Effects Model to Predict Advantageous Product among Micro and Small agro-food manufacturing Enterprises in Kenya

Dr.Sc. Francis Okumu Omillo
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Abstract

Advantageous product is a product with a competitive edge over others in the market. It attracts more revenue for the enterprise, fulfils sophisticated customer demands and is highly differentiated. In this paper, enterprise’s size and age influence on advantageous food products for local and export markets are examined. Formality is considered as a moderating factor. The study sampled 132 food-manufacturing Micro and Small Enterprises (MSEs) in Busia and Nairobi Counties. The researcher used Jovanovich’s Learning Effect Model to inform the conceptual framework. A seven Likert Scale questionnaire was used to measure the MSEs’ gradation in opinion, attitude and behaviour on size, age, registration and how they influenced their advantageous product. Research instruments’ reliability was tested by chronbach’s alpha and realized 0.97 which was greater than 0.70 showing excellent internal consistency . Due to weak information management system of agro-food processors in Busia county, snowballing sampling techniques was used and fisher sampling techniques formula at standard normal deviate of 1.96 on Nairobi County Government given its numerous food manufacturing enterprises. The data was analyzed using moderated Logit model at a corresponding 5% level of significance using Statistical Package for the Social Sciences (SPSS) version 21.0. The study found out that enterprise size, age and registration status (as a whole) significantly influenced agro-food processors to produce advantageous product ( wald (1) = 41.297 , p=.000, sig<.05, 2-tailed) but not as independent stand alone factor. The study recommends census of all agro-food manufacturing enterprises in Kenya. It also suggests combination of size and age factors in the registration and development of the enterprises. Finally the study recommends establishment of a food and beverage administration authority to support MSEs for export market.
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利用Jovanovich的学习效应模型预测肯尼亚微型和小型农产品制造企业的优势产品
优势产品是指在市场上比其他产品具有竞争优势的产品。它为企业吸引了更多的收入,满足了复杂的客户需求,并具有高度的差异化。本文考察了企业规模和年龄对当地和出口市场优势食品的影响。形式被认为是一个调节因素。该研究抽样调查了布西亚县和内罗毕县的132家食品制造微型和小型企业。研究人员使用约万诺维奇的学习效应模型来为概念框架提供信息。使用Likert七量表问卷来测量MSE在尺寸、年龄、注册以及他们如何影响其优势产品方面的意见、态度和行为的等级。研究仪器的可靠性通过chronbachα测试,达到0.97,大于0.70,显示出良好的内部一致性。由于Busia县农产品食品加工商的信息管理系统薄弱,内罗毕县政府考虑到其众多的食品制造企业,使用了滚雪球式采样技术,fisher采样技术公式的标准正态偏差为1.96。使用社会科学统计软件包(SPSS)21.0版,使用调节Logit模型以相应的5%显著性水平分析数据。研究发现,企业规模、年龄和注册状况(作为一个整体)显著影响农产品加工商生产优势产品(wald(1)=41.297,p=.000,sig<.05,2-尾),但不是独立的独立因素。该研究建议对肯尼亚所有农产品生产企业进行普查。它还建议在企业注册和发展中结合规模和年龄因素。最后,该研究建议建立一个食品和饮料管理局,以支持中小企业进入出口市场。
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