Competitive interaction between guava and weeds: Effect on initial growth

M. F. Melo, V. Mendonça, D. V. Silva, L. F. M. Mendonça, T. H. S. Irineu
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引用次数: 0

Abstract

Guava ( Psidium guajava L.) is one of the 50 most consumed fruits in the world. However, weed competition compromises fruit production in cultivation areas. Thus, this work aimed to evaluate the competitive interaction between guava plants and common infesting species on initial growth. Guava seedlings were cultivated during 60 days with Bidens subalternans DC., Waltheria indica L. or Commelina benghalensis L. in a randomized block design with four replicates. The experiment was conducted under greenhouse condition from February to May 2017 in Mossoro city, Brazil. The following variables were analysed: number of leaves; shoot and root length; stem diameter; root, stem, shoot and total dry mass; and leaf area. As a result, only guava plants suffered negative effects on growth due to the competition. W. indica and C. benghalensis were the most competitive species, reducing the number of leaves, leaf area and total dry matter of guava plants. However, guava and W. indica produced more root biomass when in competition. In contrast, B. subalternans and C. benghalensis was not affected by the presence of guava. In conclusion, competition with W. indica or C. benghalensis reduces the growth of guava after transplanting.
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番石榴与杂草的竞争互作:对初期生长的影响
番石榴是世界上食用量最大的50种水果之一。然而,杂草竞争会影响种植区的水果产量。因此,这项工作旨在评估番石榴植物和常见入侵物种在初始生长时的竞争性相互作用。番石榴幼苗用鬼针草DC培养60天。,Waltheria indica L.或Commelina benghalensis L。该实验于2017年2月至5月在巴西莫索罗市的温室条件下进行。分析了以下变量:叶片数量;地上部和根部长度;茎径;根、茎、茎和总干物质;和叶面积。因此,只有番石榴植物因竞争而对生长产生负面影响。印度番石榴和孟加拉番石榴是最具竞争力的品种,降低了番石榴的叶片数量、叶面积和总干物质。然而,番石榴和印度番石榴在竞争中产生了更多的根系生物量。相比之下,B.subalternans和C.benghalensis不受番石榴的影响。总之,与印度番石榴或孟加拉番石榴的竞争降低了番石榴移植后的生长。
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来源期刊
CiteScore
2.30
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: The Journal of Agriculture and Rural Development in the Tropics and Subtropics publishes papers dealing with original research and review papers in the fields of plant production, animal nutrition and animal husbandry, soil science, rural economy and farm management, forestry and forest economy, veterinary hygiene and protection against epidemics.
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