Combinations of Fe tablets and dragon fruit and combinations of Fe tablets and date straw on increasing hemoglobin levels in adolescent women with anemia

IF 0.4 Q3 MEDICINE, GENERAL & INTERNAL Current Issues in Pharmacy and Medical Sciences Pub Date : 2023-06-01 DOI:10.2478/cipms-2023-0013
D. Damayanti, Zuriyati Bawirza, Taufik Hidayat, S. Wardoyo
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引用次数: 1

Abstract

Abstract Anemia is a health problem related to the extensive presence of a variety of noncommunicable diseases in developing countries. Indeed, the prevalence of anemia in Indonesia in women of childbearing age (aged 15-49 years) in 2019 was around 29.9%; in West Kalimantan in 2018, it was 23.8%. The rate of anemia in young women can be overcome by increasing hemoglobin levels. One approach is to enhance the consumption of dragon fruit or date palm juice which can increase hemoglobin levels. This research aims to determine the effectiveness of giving a combination of Fe tablets and dragon fruit or a combination of Fe tablets with date palm juice on hemoglobin levels in anemic adolescent girls. The design of this study was a True Experiment with pre-test and post-test control groups. Research respondents were anemic adolescent girls, a total of 32 people, with 16 in each group. With regard to the hemoglobin levels before and after administration of Fe tablets and dragon fruit, based on the paired t-test, the mean difference was 4.32 g/dl, with P-Value = 0.000. Thus, there is effectiveness in this intervention group. In the combination group of Fe tablets and date palm juice, the mean difference was 3.062 g/dl. P-Value = 0.001 (P<0.05). Hence, there is effectiveness in enhancing hemoglobin levels in this intervention group. Applying an independent t-test to determine the difference in the effectiveness of the two interventions revealed a P-value = 0.054, meaning that there was no significant difference between the two interventions in increasing hemoglobin levels.
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铁片与火龙果联合用药及铁片与椰枣秸秆联合用药对青少年贫血妇女血红蛋白水平的影响
贫血是发展中国家与多种非传染性疾病广泛存在相关的健康问题。事实上,2019年印度尼西亚育龄妇女(15-49岁)的贫血患病率约为29.9%;在2018年的西加里曼丹,这一比例为23.8%。年轻女性的贫血率可以通过提高血红蛋白水平来克服。一种方法是增加火龙果或椰枣汁的摄入量,这可以提高血红蛋白水平。本研究旨在确定铁片和火龙果的组合或铁片和椰枣汁的组合对贫血少女血红蛋白水平的影响。本研究采用真实实验设计,分为前测组和后测组。调查对象为患有贫血症的青春期少女,共32人,每组16人。服用铁片和火龙果前后的血红蛋白水平,经配对t检验,平均差异为4.32 g/dl, p值= 0.000。因此,这个干预组是有效的。铁片与椰枣汁联合组平均差异为3.062 g/dl。P值= 0.001 (P<0.05)。因此,该干预组在提高血红蛋白水平方面是有效的。应用独立t检验来确定两种干预措施的有效性差异,p值= 0.054,这意味着两种干预措施在提高血红蛋白水平方面没有显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Issues in Pharmacy and Medical Sciences
Current Issues in Pharmacy and Medical Sciences MEDICINE, GENERAL & INTERNAL-
CiteScore
0.80
自引率
0.00%
发文量
28
审稿时长
16 weeks
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