{"title":"Utjecaj fitobiotičkog svetog bosiljka (Ocimum sanctum) na proizvodnju i zdravlje tovnih pilića","authors":"Wafaa A. Abd El-Ghany","doi":"10.46419/vs.55.2.1","DOIUrl":null,"url":null,"abstract":"Various types of phytobiotics have been recently used in poultry production systems to avoid the development of drug resistance and tissue residues. One such phytobiotic is holy basil or tulsi (Ocimum sanctum), an aromatic plant with multiple therapeutic functions. The powder or extract of tulsi is rich in essential oils and organic acids, which have positive effects on the physiological functions. It has been extensively used in medicine to treat many health issues. Moreover, in poultry industry, dietary tulsi has been recommended for the enhancement of general health conditions with promising results. Enrichment of broilers diets with tulsi improved the growth rate, carcass characteristics, and gut health, relived stress, and modulated the immune response and some biochemical blood parameters. This review article presents in details the different influences of dietary tulsi on these parameters in broilers.","PeriodicalId":23596,"journal":{"name":"Veterinarska stanica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinarska stanica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46419/vs.55.2.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0
Abstract
Various types of phytobiotics have been recently used in poultry production systems to avoid the development of drug resistance and tissue residues. One such phytobiotic is holy basil or tulsi (Ocimum sanctum), an aromatic plant with multiple therapeutic functions. The powder or extract of tulsi is rich in essential oils and organic acids, which have positive effects on the physiological functions. It has been extensively used in medicine to treat many health issues. Moreover, in poultry industry, dietary tulsi has been recommended for the enhancement of general health conditions with promising results. Enrichment of broilers diets with tulsi improved the growth rate, carcass characteristics, and gut health, relived stress, and modulated the immune response and some biochemical blood parameters. This review article presents in details the different influences of dietary tulsi on these parameters in broilers.
期刊介绍：
The goal of the journal is to provide an international platform for the publication of articles in the fields of veterinary and animal sciences, and biotechnology. The content of the journal is particularly dedicated to veterinary practitioners, but also to veterinary scientists and university professors, to encourage them to share their knowledge and experience on this platform. Manuscripts submitted to the journal may include: original scientific papers, review articles, short communications, professional articles, case reports, conference reports and literary records and reviews of new book either in Croatian or English languages.
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