{"title":"New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products","authors":"Amin Mousavi Khaneghah","doi":"10.15586/qas.v13isp1.1009","DOIUrl":null,"url":null,"abstract":"Quality, safety, and nutrient values of food products can be changed under various conditions along the production chain, even on consumers’ tables. Although based on the scientific reports, many techniques, including conventional and emerging technologies, are approached during harvest, post-harvest, processing, storage, and distribution of food products, the idea of minimal processing of food products still attracted considerable attention.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quality Assurance and Safety of Crops & Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15586/qas.v13isp1.1009","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 3
Abstract
Quality, safety, and nutrient values of food products can be changed under various conditions along the production chain, even on consumers’ tables. Although based on the scientific reports, many techniques, including conventional and emerging technologies, are approached during harvest, post-harvest, processing, storage, and distribution of food products, the idea of minimal processing of food products still attracted considerable attention.
期刊介绍：
''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.
''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
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