Chemical Composition and Evaluation of the Antimicrobial Activity of the Of Illicium Verum and the Derivations of Protocatechuic Acid

Huma Bhatti, Aqeel Ahmad, Fraha Naz Chohan, Sara, S. Faizi
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Abstract

In our present studies we identify the components of essential oil, crude extracts and fraction of Illicium verum, and evaluation of antibacterial activity. We isolated and identified as 3, 4-dihydroxybenzoic acid (protocatechuic acid) through spectroscopic studies and comparison with the data of the authentic sample [1]. The phase MEA itself was emerged as the active fraction comprising antibacterial, antioxidant and nematocidal constituents, including 3, 4-dihydroxybenzoic acid which also possessed antibacterial, Superb antioxidant and nematocidal activities [1].
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八角及其原儿茶酸衍生物的化学成分及抗菌活性评价
在我们目前的研究中,我们鉴定了八角茴香的精油成分、粗提取物和部分,并对其抗菌活性进行了评价。通过光谱研究和与真实样品的数据比较,我们分离并鉴定为3,4-二羟基苯甲酸(原儿茶酸)[1]。相MEA本身表现为包含抗菌、抗氧化和杀线虫成分的活性组分,包括3,4-二羟基苯甲酸,其也具有抗菌、超抗氧化剂和杀线虫活性[1]。
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