{"title":"Metabolite profile of ethanol extract of Curcuma domestica Val. variety Turina-1","authors":"S. Mulyani, B. A. Harsojuwono, I. Satriawan","doi":"10.37855/JAH.2021.V23I01.02","DOIUrl":null,"url":null,"abstract":"The metabolite profile of Curcuma domestica Val. variety Turina-1, one of the superior varieties of turmeric was studied by analysing ethanol extract of the variety. The samples for this research were obtained from BPPT Bogor-Indonesia and were extracted using ethanol (96 %) and then analyzed using UPLC-QToF-MS/MS System (Waters), mass spectrometry: XEVO-G2QTOF (Waters), in ESI positive resolution mode, using gradient method with mobile phase: water, formic acid and acetonitrile. The study revealed 13 metabolites viz., Demethoxycurcumin-2 (48.23 %), α-Turmerone (19.623 %), Curcumin (18.550 %), Bisdemethoxycurcumin-3 (9.064 %), Curcumin-1, (1.706 %), and other compounds with amount less than 1 % (Kaempferol 3-O-glucosyl-rhamnosyl-galactoside, Demethoxycurcumin, ar-Turmerone, Bisdemethoxycurcumin, a-Terpinolene, L-Tyrosine, L-Alanine and L-serine). Based on this research, the main metabolite in the ethanol extract of Turina-1 having the potential as antioxidants is the curcuminoids.","PeriodicalId":39205,"journal":{"name":"Journal of Applied Horticulture","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37855/JAH.2021.V23I01.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 1
Abstract
The metabolite profile of Curcuma domestica Val. variety Turina-1, one of the superior varieties of turmeric was studied by analysing ethanol extract of the variety. The samples for this research were obtained from BPPT Bogor-Indonesia and were extracted using ethanol (96 %) and then analyzed using UPLC-QToF-MS/MS System (Waters), mass spectrometry: XEVO-G2QTOF (Waters), in ESI positive resolution mode, using gradient method with mobile phase: water, formic acid and acetonitrile. The study revealed 13 metabolites viz., Demethoxycurcumin-2 (48.23 %), α-Turmerone (19.623 %), Curcumin (18.550 %), Bisdemethoxycurcumin-3 (9.064 %), Curcumin-1, (1.706 %), and other compounds with amount less than 1 % (Kaempferol 3-O-glucosyl-rhamnosyl-galactoside, Demethoxycurcumin, ar-Turmerone, Bisdemethoxycurcumin, a-Terpinolene, L-Tyrosine, L-Alanine and L-serine). Based on this research, the main metabolite in the ethanol extract of Turina-1 having the potential as antioxidants is the curcuminoids.
期刊介绍：
The Journal of Applied Horticulture (JAH) is an official publication of the Society for the Advancement of Horticulture, founded in 1999. JAH is a triannual publication, publishes papers of original work (or results), & rapid communications and reviews on all aspects of Horticultural Science which can contribute to fundamental and applied research on horticultural plants and their related products. The essential contents of manuscripts must not have been published in other refereed publications. Submission of a manuscript to the Journal implies no concurrent submission elsewhere.
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