Enlightenment and reflection of clinical research results on oncological minimally invasive surgery: how to improve the quality control of minimally invasive surgery

M. Zheng, Junjun Ma
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Abstract

The oncological minimally invasive surgery, represented by laparoscopic surgery, has been developed in the past three decades. Despite the techniques and procedures have been improved, the oncological outcomes of radical surgery by minimally invasive approach in several cancer types are still controversial according to the results of recent clinical researches. Whatever the truth is, the key point of tumor radical surgery is the quality control of minimally invasive surgery. Grasping the surgical indications strictly and providing the most suitable treatment modality for cancer patients will be helpful to ensure quality control and minimize risks. In addition, with standardizing minimally invasive surgical procedures by constructing a systematic training system, the quality of minimally invasive tumor surgery can be guaranteed perioperatively. For novel minimally invasive surgical techniques, rigorous and prudent attitude is particularly proposed for the quality control. In the context of highly developed minimally invasive surgery, not only "maintaining speed" , but also better "guaranteeing quality" can minimally invasive surgery bring real benefits to more cancer patients. Key words: Neoplasms; Minimally invasive surgery; Quality control; Laparoscopy
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肿瘤微创手术临床研究成果的启示与反思:如何提高微创手术的质量控制
以腹腔镜手术为代表的肿瘤微创手术是近三十年来发展起来的。尽管技术和程序已经得到了改进,但根据最近的临床研究结果,几种癌症类型的微创根治性手术的肿瘤学结果仍然存在争议。无论真相如何,肿瘤根治术的关键是微创手术的质量控制。严格把握手术指征,为肿瘤患者提供最适合的治疗方式,有助于保证质量控制,降低风险。此外,通过构建系统的培训体系,规范微创手术流程,保证围手术期肿瘤微创手术的质量。对于新颖的微创手术技术,尤其要求在质量控制上采取严谨谨慎的态度。在微创手术高度发达的背景下,不仅要“保持速度”,还要更好地“保证质量”,微创手术才能给更多的癌症患者带来实实在在的好处。关键词:肿瘤;微创外科;质量控制;腹腔镜检查
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中华消化外科杂志
中华消化外科杂志 Medicine-Gastroenterology
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0.50
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4544
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