The Effects of Honey, Curcuma, Ginger, Nigella sativa and Their Mixture on the Radial Bone Defect Repair in Rat Model: Histological and Biomechanical Study

Mohammad Mahmoudi-Fard, S. Dehghani, B. Nikahval
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Abstract

Honey, Curcuma, Ginger, and Nigella sativa are known for their antioxidant, immune stimulation properties, and wound healing effects. This study was conducted to determine the effect of these compounds and their mixture on the bone healing of the radial bone defect model in rats. 110 radial bone defects in 55 healthy male rats were randomly divided into 11 groups (10 rats per group). Group 1-5 received honey, Curcuma, Ginger, and Nigella sativa orally by gavage, and group 6-10 received the same materials locally by rubbing them on the sutured skin. The bone repair effects of these materials were evaluated by histopathology and biomechanical examinations. Using honey, Curcuma, Ginger, and Nigella sativa exhibited a beneficial effect to promote bone healing in this study. The biomechanical and histopathology evaluation showed that the honey (oral), a mixture of honey and Curcuma (oral), and a mixture of honey and Nigella sativa (topical) groups, exhibited significantly better result at 52nd postoperative day compared to the other groups as well as the control group.
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蜂蜜、姜黄、生姜、Nigella sativa及其混合物对大鼠桡骨缺损修复作用的组织学和生物力学研究
蜂蜜、姜黄、生姜和Nigella sativa以其抗氧化、免疫刺激特性和伤口愈合效果而闻名。本研究旨在确定这些化合物及其混合物对大鼠桡骨骨缺损模型骨愈合的影响。55只健康雄性大鼠的110个桡骨骨缺损被随机分为11组(每组10只)。第1-5组通过灌胃方式口服蜂蜜、姜黄、生姜和Nigella sativa,第6-10组通过在缝合的皮肤上摩擦局部接受相同的材料。通过组织病理学和生物力学检查评价这些材料的骨修复效果。在本研究中,使用蜂蜜、姜黄、生姜和奈杰尔拉对促进骨愈合表现出有益的效果。生物力学和组织病理学评估显示,与其他组和对照组相比,蜂蜜(口服)、蜂蜜和姜黄的混合物(口服)以及蜂蜜和奈杰尔拉的混合物(外用)组在术后第52天表现出明显更好的结果。
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审稿时长
30 weeks
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