Effect of aqueous moringa (Moringa oleifera) leaf extract as a prebiotic on growth of the whiteleg shrimp, Penaeus vannamei Boone, 1931 (Decapoda, Penaeidae)

IF 0.6 4区 生物学 Q4 MARINE & FRESHWATER BIOLOGY Crustaceana Pub Date : 2023-02-22 DOI:10.1163/15685403-bja10269
Z. Abidin, Yeheng Hu, Huai-Ting Huang, Chi-Yang Huang, Yu-Sheng Wu, F. Nan
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Abstract

This study evaluated the potential of the aqueous moringa (Moringa oleifera) leaf extract (ME) as a prebiotic and its effect on the growth performance of the whiteleg shrimp, Penaeus vannamei Boone, 1931. The growth trial of probiotics in the broth containing ME showed that Lactobacillus acidophilus growth rate was significantly higher () than that of Lactobacillus plantarum and Lactobacillus reuteri. Furthermore, L. acidophilus exhibited also better growth () than Vibrio alginolyticus, Vibrio parahaemolyticus and Vibrio harveyi in the broth containing ME. The minimum inhibitory concentration of ME (MIC) and minimum bactericidal concentration (MBC) were the same against V. alginolyticus, V. parahaemolyticus, and V. harveyi at concentrations of 10, 7.5, and 7.5 mg/ml, respectively. By contrast, ME’s MIC and MBC against L. acidophilus were 50 and >100 mg/ml, respectively. The prebiotic scores of L. acidophilus against V. parahaemolyticus and V. harveyi were significantly higher () than that against V. alginolyticus. The MIC, MBC, and prebiotic scores indicated that ME enhanced the growth of L. acidophilus more than that of Vibrio bacteria. Six diets were formulated for the feeding trial; 3 diets contained ME at 0 (ME0), 2.5 (ME2.5) and 5.0 g/kg (ME5.0), respectively, and the same 3 diets were also prepared with L. acidophilus (ME0 + P, ME2.5 + P, and ME5.0 + P, respectively). After the feeding trial, the number of lactic acid bacteria in the gut was higher () in the ME2.5 + P group than in the control and ME2.5 groups, but no differences were found in the vibrio-like bacterial count among the treatments. The ME2.5 + P group had a higher () final weight, weight gain, and specific growth rate than did the ME or L. acidophilus alone and the control groups. Therefore, ME exhibits a prebiotic function and exerts a symbiotic effect with L. acidophilus, thus increasing the growth performance of P. vannamei.
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辣木叶提取物作为益生元对南美对虾生长的影响,南美对虾,1931(十足目,对虾科)
本研究评价了辣木(moringa oleifera)叶提取物(ME)作为益生元的潜力及其对南美白对虾(Penaeus vannamei Boone, 1931)生长性能的影响。益生菌在含ME肉汤中的生长试验表明,嗜酸乳杆菌的生长速率显著高于植物乳杆菌和罗伊氏乳杆菌。此外,嗜酸乳杆菌在含ME的肉汤中也表现出比溶藻弧菌、副溶血性弧菌和哈维弧菌更好的生长()。在10 mg/ml、7.5 mg/ml和7.5 mg/ml浓度下,ME的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)相同。相比之下,ME对嗜酸乳杆菌的MIC和MBC分别为50和100 mg/ml。嗜酸乳杆菌对副溶血性弧菌和哈维氏弧菌的益生元得分显著高于对溶藻弧菌的益生元得分。MIC、MBC和益生元评分表明,ME对嗜酸乳杆菌的促进作用大于弧菌。配制6种饲粮进行饲养试验;分别添加代谢能为0 (ME0)、2.5 (ME2.5)和5.0 g/kg (ME5.0)的3种饲粮,并添加嗜酸乳杆菌(ME0 + P、ME2.5 + P和ME5.0 + P)。饲喂试验结束后,ME2.5 + P组肠道内乳酸菌数量明显高于对照组和ME2.5组,但各组间样弧菌数量无显著差异。ME2.5 + P组的末重、增重和特定生长率均高于单独添加ME或嗜酸乳杆菌组和对照组。因此,ME具有益生元功能,与嗜酸乳杆菌产生共生效应,从而提高凡纳梅的生长性能。
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来源期刊
Crustaceana
Crustaceana 生物-海洋与淡水生物学
CiteScore
1.30
自引率
33.30%
发文量
52
审稿时长
3 months
期刊介绍: Crustaceana is a leading journal in the world on crustacean research, including the latest papers from all branches of zoology. It provides up-to-date information on aspects such as taxonomy, zoogeography, ecology, physiology, anatomy, genetics, palaeontology, and biometry, and covers all groups of Crustacea. Boasting a large international circulation, Crustaceana provides its readers with an abstract for each article.
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