{"title":"Archaeology of Cuisine and Cooking","authors":"Sarah R. Graff","doi":"10.1146/annurev-anthro-102317-045734","DOIUrl":null,"url":null,"abstract":"This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work histo...","PeriodicalId":48296,"journal":{"name":"Annual Review of Anthropology","volume":"49 1","pages":"337-354"},"PeriodicalIF":2.8000,"publicationDate":"2020-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-anthro-102317-045734","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual Review of Anthropology","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1146/annurev-anthro-102317-045734","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
引用次数: 9
Abstract
This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work histo...
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