A. Aljaafreh, E. Elzagzoug, Jafar Abukhait, A. Soliman, Saqer S. Alja’afreh, Aparajithan Sivanathan, James Hughes
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引用次数: 0
Abstract
Abstract Deep neural network models have become powerful tools of machine learning and artificial intelligence. They can approximate functions and dynamics by learning from examples. This paper reviews the state-of-art of deep learning-based object detection frameworks that are used for fruit detection in general and for olive fruit in particular. A dataset of olive fruit on the tree is built to train and evaluate deep models. The ultimate goal of this work is the capability of on-edge real-time olive fruit detection on the tree from digital videos. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed You Only Look Once version five (YOLOv5). This paper builds a dataset of 1.2 K source images of olive fruit on the tree and evaluates the latest object detection algorithms focusing on variants of YOLOv5 and YOLOR. The results of the YOLOv5 models show that the YOLOv5 new network models are able to extract rich olive features from images and detect the olive fruit with a high precision of higher than 0.75 mAP_0.5. YOLOv5s performs better for real-time olive fruit detection on the tree over other YOLOv5 variants and YOLOR.
深度神经网络模型已经成为机器学习和人工智能的有力工具。它们可以通过从例子中学习来近似函数和动态。本文回顾了基于深度学习的目标检测框架的最新进展,这些框架通常用于水果检测,特别是橄榄水果检测。建立了橄榄树果实的数据集来训练和评估深度模型。这项工作的最终目标是能够从数字视频中实时检测树上的橄榄果。最近在深度神经网络方面的工作导致了一种最先进的物体探测器的发展,称为You Only Look Once version 5 (YOLOv5)。本文建立了一个1.2 K的树上橄榄果源图像数据集,并以YOLOv5和YOLOR的变体为重点,对最新的目标检测算法进行了评估。YOLOv5模型的结果表明,YOLOv5新网络模型能够从图像中提取丰富的橄榄特征,并以高于0.75 mAP_0.5的高精度检测出橄榄果。与其他YOLOv5变体和YOLOR相比,YOLOv5s在树上的实时橄榄果检测方面表现更好。
期刊介绍:
Acta Technologica Agriculturae is an international scientific double-blind peer reviewed journal focused on agricultural engineering. The journal is multidisciplinary and publishes original research and review papers in engineering, agricultural and biological sciences, and materials science. Aims and Scope Areas of interest include but are not limited to: agricultural and biosystems engineering; machines and mechanization of agricultural production; information and electrical technologies; agro-product and food processing engineering; physical, chemical and biological changes in the soil caused by tillage and field traffic, soil working machinery and terramechanics; renewable energy sources and bioenergy; rural buildings; related issues from applied physics and chemistry, ecology, economy and energy.