Effect of an oral probiotic formula on scalp and facial skin condition, glucose, and lipid metabolism

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2022-07-28 DOI:10.31989/ffhd.v12i7.944
Yu Peng, Xiao-Yu Teng, Tianyu Liu, Yuhan Li, Jiayi Ni, Siliang Xue, Juan Wang
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Abstract

Objective: We conducted this study to explore the effect of oral probiotic supplementation on hair density as a primary outcome in subjects with hair loss and at high risk of metabolic syndrome. The secondary objectives were to assess probiotic effects on skin barrier function,metabolic health and stress responses.Methods: We supplemented the diets of Chinese adults presenting with hair loss and high risk of metabolic syndrome (n = 26, male gender 38.5%, age = 33.6 ± 4.5 years) with a multi-strain probiotic formula at a dosage of 18.1 billion colony forming units (CFU) twice daily for 12 weeks. We compared the hair density, hair loss, anthropometrics measures, blood biochemistry markers, skin biophysical characteristics and stress-associated responses between baseline and the end of the trial.Results: After 12 weeks of probiotic supplementation, 96.2% of the study participants had improvement in hair density (median density level increased: 1; interquartile range: 1-2). Participants reported reduced hair loss both quantitatively and qualitatively. The majority (73.1%) of the participants reported apparent relief of scalp itching. Stratum corneum hydration and pH increased, while transepidermal water loss and sebum decreased on both scalp and facial skin. Body weight and body mass index decreased following probiotic consumption. Most components of glucose metabolism and the lipid profile were significantly better, with increases in high-density lipoprotein cholesterol and reductions in glucose, homeostasis model assessment-estimated insulin resistance, total cholesterol, non-high-density lipoprotein cholesterol and triglycerides. Inflammation and oxidative stress markers improved with increases in interferon-γ and superoxide dismutase, and reductions in high-sensitivity C-reactive protein, interleukin-6, interleukin-31 and malondialdehyde. No changes were observed in glycated hemoglobin, insulin, immunoglobulin E and interleukin-10 levels. Besides, perceived stress relieved in participants accompanied with improved sleep quality as well as better overall perception of life quality and health.Conclusion: Twice-daily supplementation with the test probiotic formula over a 12-weeks period may exert profound beneficial effects on hair growth, skin condition, glucose and lipid metabolism, and stress-associated psychological and physiological responses in participants presenting with hair loss and high risk of metabolic syndrome. This study has been registered at Chinese Clinical Trial Registry (ChiCTR2100050498).Keywords: hair density, hair loss, metabolic syndrome, oral probiotic supplementation
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口服益生菌配方对头皮和面部皮肤状况、葡萄糖和脂质代谢的影响
目的:我们进行了这项研究,探讨口服益生菌补充剂对脱发和代谢综合征高风险受试者的头发密度的影响。次要目的是评估益生菌对皮肤屏障功能、代谢健康和应激反应的影响。方法:对26例有脱发和代谢综合征高危人群(男性38.5%,年龄33.6±4.5岁)的饮食中添加多菌种益生菌配方,剂量为181亿菌落形成单位(CFU),每日2次,持续12周。我们比较了基线和试验结束时的头发密度、脱发、人体测量、血液生化指标、皮肤生物物理特征和压力相关反应。结果:在补充益生菌12周后,96.2%的研究参与者的头发密度有所改善(中位数密度水平增加:1;四分位数范围:1-2)。参与者报告脱发在数量和质量上都有所减少。大多数参与者(73.1%)报告头皮瘙痒明显缓解。角质层水化和pH值增加,头皮和面部皮肤经皮失水和皮脂减少。食用益生菌后,体重和体重指数下降。葡萄糖代谢和脂质谱的大部分成分明显改善,高密度脂蛋白胆固醇增加,葡萄糖减少,体内平衡模型评估-估计的胰岛素抵抗,总胆固醇,非高密度脂蛋白胆固醇和甘油三酯。炎症和氧化应激标志物随着干扰素-γ和超氧化物歧化酶的增加以及高敏c反应蛋白、白细胞介素-6、白细胞介素-31和丙二醛的减少而改善。糖化血红蛋白、胰岛素、免疫球蛋白E和白细胞介素-10水平未见变化。此外,参与者的感知压力得到缓解,睡眠质量得到改善,整体生活质量和健康状况得到改善。结论:每天两次补充试验益生菌配方,持续12周,可能对脱发和代谢综合征高风险参与者的头发生长、皮肤状况、葡萄糖和脂质代谢以及与压力相关的心理和生理反应产生深远的有益影响。本研究已在中国临床试验注册中心注册(ChiCTR2100050498)。关键词:发密度,脱发,代谢综合征,口服益生菌补充
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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