{"title":"A REVIEW OF GENUS CROCUS: PHENOLIC, NUTRIENT, MINERAL, ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES","authors":"M. Sevindik, F. Mohammed, I. Uysal","doi":"10.55251/jmbfs.9820","DOIUrl":null,"url":null,"abstract":"Plants are a rich natural resource that serve many uses for people. Humans have long relied on plants for a wide range of needs, including sustenance, housing, and health care. People have been looking to nature for medical solutions since ancient times. He accomplished this by experimenting with and repurposing various organic materials. Plants are the most often utilized of these natural resources. Because of the potential for adverse reactions to synthetic medications, there has been a shift in recent years toward a greater reliance on natural goods. As such, it is crucial to learn which plants are active in certain biological processes. Our research focused on the phenolic, mineral, nutritional, and essential oil content of Crocus genus members as well as their biological activity. A number of crocus species have been demonstrated to have medicinal and nutritional value. Antioxidant, antibacterial, antiviral, and anticancer research has also seen a surge in recent years. Essential oils and phenolic chemicals are suspected to be present in this plant, making it a potential natural source.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.9820","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Plants are a rich natural resource that serve many uses for people. Humans have long relied on plants for a wide range of needs, including sustenance, housing, and health care. People have been looking to nature for medical solutions since ancient times. He accomplished this by experimenting with and repurposing various organic materials. Plants are the most often utilized of these natural resources. Because of the potential for adverse reactions to synthetic medications, there has been a shift in recent years toward a greater reliance on natural goods. As such, it is crucial to learn which plants are active in certain biological processes. Our research focused on the phenolic, mineral, nutritional, and essential oil content of Crocus genus members as well as their biological activity. A number of crocus species have been demonstrated to have medicinal and nutritional value. Antioxidant, antibacterial, antiviral, and anticancer research has also seen a surge in recent years. Essential oils and phenolic chemicals are suspected to be present in this plant, making it a potential natural source.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.