Causes and rate of death in population covered by Birjand University of Medical Sciences

R. Abdollahzadeh, Roghayeh Mehrapour, Taktam Shafiei, R. Farabi, Soodabeh Kafaei
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Abstract

Introduction : The death index and cause of mortality are considered as tools for measuring access to health service and assessing the efficiency of health systems in the contemporary communities. The aim of this study was to investigate the rate and causes of mortality in the population covered by Birjand University of Medical Sciences. Methods: This descriptive-analytical study was performed in Birjand, Iran. All recorded cases of mortality in this region during 2018 were included in the study. The data were obtained from death recording system. The SPSS software was applied to analyze the data. In this regard, the descriptive statistics and analytical tests were used. The significant level was set at 0.05. Results: The results indicated that 3699 cases of death had been recorded in the studied population in 2018. The raw mortality rate in the study region was found to be 4.79 cases in one thousand individuals. The average age of death in the population was 66.74 years old. This was 64.73 years in males and 69.08 years in females. Data analysis showed that cardiovascular (40.38%), cancer (13.52%), and respiratory (12.98%) diseases accounted for the highest number of mortality. Conclusion: Three common causes of mortality were found to be cardiovascular, cancer, and respiratory diseases. The appropriate interventions in life style and food habits and controlling risk factors such as smoking, fatness, and stress could help to prevent many premature deaths.
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伯兰德医学大学所涵盖人口的死因和死亡率
引言:死亡指数和死因被认为是衡量当代社区获得卫生服务和评估卫生系统效率的工具。本研究的目的是调查Birjand医学科学大学覆盖人群的死亡率和死因。方法:这项描述性分析研究在伊朗Birjand进行。该研究包括了2018年该地区所有记录的死亡病例。数据来自死亡记录系统。应用SPSS软件对数据进行分析。在这方面,使用了描述性统计和分析检验。显著水平设定为0.05。结果:结果表明,2018年研究人群中记录了3699例死亡病例。研究地区的原始死亡率为每千人4.79例。人口的平均死亡年龄为66.74岁。男性为64.73岁,女性为69.08岁。数据分析显示,心血管疾病(40.38%)、癌症疾病(13.52%)和呼吸系统疾病(12.98%)的死亡率最高。结论:心血管疾病、癌症和呼吸系统疾病是三种常见的死亡原因。对生活方式和饮食习惯进行适当干预,控制吸烟、肥胖和压力等风险因素,有助于防止许多过早死亡。
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