Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Australian Journal of Grape and Wine Research Pub Date : 2022-12-10 DOI:10.1155/2022/8028224
Hiba Ghrissi, M. D. De Andrés, Luis Javier Andreu, Y. Gogorcena
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引用次数: 1

Abstract

Background and Aims. Vitis vinifera L. is a major global horticulture crop which holds historical connections contributing to the development of human culture. The main objective of the study was to explore the genetic diversity and structure of grapes curated at the germplasm bank of Aragón and link them to cultivar utilization, putative geographic origin, and historical events. Methods and Results. The genetic diversity of the 411 accessions of the Grapevine Germplasm Bank was assessed using 26 SSR markers. SSR markers VVIP31, VMC4F3-1, VVIV67, and VVS2 distinguished the 156 nonredundant genotypes found in the collection. The profiles were compared to the El Encin database, and 105 were identified as known cultivars, of which 93 were Spanish, 12 were from other European origins, and 51 others were not known. The 51 profiles, as they were all collected in Spain, were designated as Spanish unknown for further analysis. To establish a comparative study for principal coordinate analysis (PCoA) and structure, we kept 113 identified genotypes from this collection but added 61 representative genotypes with diverse European and oriental origins. Bayesian analysis and PCoA showed four distinct groups of grape cultivars: (1) traditional Spanish wine grape from Aragón or cultivated along the Ebro River, (2) Spanish wine grape, (3) Spanish and oriental table grape, and (4) Italian, Portuguese, French, and German-Slovenian wine grape varieties. Conclusions. The 51 unknown Spanish genotypes were not registered yet in any European commercial list and are of special interest. These genotypes could be ancient cultivars adapted to local climatic and environmental conditions and probably resilient to face the new conditions derived from climate change.
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用SSR标记分析西班牙葡萄种质资源的遗传多样性和结构
背景和目的。葡萄(Vitis vinifera L.)是一种重要的全球园艺作物,与人类文化的发展有着悠久的历史联系。该研究的主要目的是探索Aragón种质资源库中葡萄的遗传多样性和结构,并将其与品种利用、假定的地理来源和历史事件联系起来。方法与结果。利用26个SSR标记对葡萄种质资源库411份材料的遗传多样性进行了分析。SSR标记VVIP31、VMC4F3-1、VVIV67和VVS2区分了156个非冗余基因型。将这些资料与El Encin数据库进行比较,鉴定出105个已知品种,其中93个为西班牙品种,12个为其他欧洲品种,另外51个为未知品种。这51份档案都是在西班牙收集的,因此被指定为西班牙未知,以供进一步分析。为了建立主坐标分析(PCoA)和结构的比较研究,我们保留了113个已鉴定的基因型,并增加了61个具有不同欧洲和东方起源的代表性基因型。贝叶斯分析和PCoA显示了四个不同的葡萄品种群:(1)产自Aragón或埃布罗河沿岸的传统西班牙酿酒葡萄,(2)西班牙酿酒葡萄,(3)西班牙和东方的食用葡萄,(4)意大利、葡萄牙、法国和德国-斯洛文尼亚的酿酒葡萄品种。结论。51种未知的西班牙基因型尚未在任何欧洲商业清单中登记,具有特殊意义。这些基因型可能是适应当地气候和环境条件的古老品种,并有可能适应气候变化带来的新条件。
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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