Kopling Oksidatif Eugenol Menggunakan Ekstrak Enzim Peroksidase dari Akar Tanaman Sawi Hijau serta Uji Bioaktivitasnya

B. Ardiansah, A. Cahyana, W. P. Suwarso, Rianti Maryana, Siti Merly
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Abstract

Peroxidase has been successfully extracted and partially purified from Brassica juncea L. Czern root with protein content and specific activity of 0.747 mg/mL and 0.244 U/mg, respectively. Then, it was applied as biocatalyst for green oxidative coupling reaction of eugenol to produce an orange crystal, dimeric form of eugenol (84% yield). Structure elucidation was done by using FTIR, UV-Vis and GC-MS instruments. The optical activity of dimeric eugenol was found to have Ra-configuration. Furthermore, biological activity of the product as antioxidant has been evaluated resulting in IC50 values of 32.14 and 42.43 ppm for dimeric and monomeric eugenol, respectively.
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绿锯木属植物酸过氧化物酶提取物的Eugenol氧化连接及其生物活性测试
从芥菜根中成功提取并部分纯化了过氧化物酶,其蛋白质含量和比活性分别为0.747mg/mL和0.244U/mg。然后,将其用作丁香酚的绿色氧化偶联反应的生物催化剂,以产生橙色晶体,二聚形式的丁香酚(产率84%)。用红外光谱、紫外-可见光谱和气相色谱-质谱仪对其结构进行了表征。发现二聚丁香酚的光学活性具有Ra构型。此外,已经评估了该产品作为抗氧化剂的生物活性,导致二聚体和单体丁香酚的IC50值分别为32.14和42.43ppm。
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