Relevant factors of type 2 diabetic patients with cerebral infarction

Lin Geng
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Abstract

Objective To investigate the relevant factors of type 2 diabetes mellitus(T2DM) with cerebral infarction(CI). Methods A total of 323 patients with T2DM from February 2012 to March 2017 in Inner Mongolia medical university affiliated hospital were included in this study. 150 patients with T2DM and CI were considered as experiment group, 173 cases of T2DM without CI were considered as control group. The clinical data of two groups were analyzed. Results The history of diabetes, smoking and hypertension were longer in experiment group than in control group (P<0.05). The patients in experiment group had higher fasting blood glucose(FBG), glycosylated hemoglobin(HbA1c), total triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), non-HDL-C, homocysteine(Hcy), fibrinogen(FIB), retinol binding protein 4(RBP4) and lower HDL-C, apolipoprotein A1(ApoA1) than the patients in control group(P<0.05). Multiple-factor logistic regression analysis showed that long-term smoking, long history of hypertension, high TG, high LDL-C, high non-HDL-C, high Hcy, high RBP4, low HDL-C and low ApoA1 were risk factors for CI in patients with T2DM (P<0.05). After adjusting common variables (diabetes history, hypertension history, smoking history, HbA1c, TG, TC), multiple-factor logistic regression analysis showed that LDL-C, non-HDL-C, Hcy, RBP4 were risk factors for CI in T2DM (P<0.05). HDL-C and ApoA1 were protective factors for CI in T2DM (P<0.05). Conclusion The risk factors for CI in patients with T2DM include long-term smoking, long hypertension history, high HbA1c, high TG, high LDL-C, high non-HDL-C, high Hcy, high RBP4, low HDL-C and low ApoA1. Patients should be advised to quit smoking, control blood glucose and blood pressure, and regulate blood lipid levels. Key words: Type 2 diabetes mellitus; Cerebral infarction; Relevant factors
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2型糖尿病合并脑梗死的相关因素分析
目的探讨2型糖尿病并发脑梗死的相关因素。方法对内蒙古医科大学附属医院2012年2月至2017年3月收治的323例2型糖尿病患者进行研究。150例T2DM合并CI患者作为实验组,173例T2DM无CI患者作为对照组。对两组患者的临床资料进行分析。结果实验组糖尿病、吸烟、高血压病史较对照组明显延长(P<0.05)。实验组患者空腹血糖(FBG)、糖化血红蛋白(HbA1c)、总甘油三酯(TG)、总胆固醇(TC)、低密度脂蛋白胆固醇(LDL-C)、非HDL-C、同型半胱氨酸(Hcy)、纤维蛋白原(FIB)、,视黄醇结合蛋白4(RBP4)和HDL-C、载脂蛋白A1(ApoA1)均低于对照组(P<0.05)。多因素logistic回归分析显示,长期吸烟、长期高血压、高TG、高LDL-C、高非HDL-C、高Hcy、高RBP4、,低HDL-C和低ApoA1是T2DM患者CI的危险因素(P<0.05)。在校正常见变量(糖尿病史、高血压史、吸烟史、HbA1c、TG、TC)后,多因素logistic回归分析显示LDL-C、非HDL-C、Hcy、,RBP4是2型糖尿病CI的危险因素(P<0.05),HDL-C和ApoA1是2型DM CI的保护因素(P>0.05)。结论2型糖尿病患者CI的危险因子包括长期吸烟、长期高血压史、高HbA1c、高TG、高LDL-C、高非HDL-C、高Hcy、高RBP4、低HDL-C和低ApoA1。应建议患者戒烟,控制血糖和血压,调节血脂水平。关键词:2型糖尿病;脑梗死;相关因素
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来源期刊
中华临床营养杂志
中华临床营养杂志 Nursing-Nutrition and Dietetics
CiteScore
0.20
自引率
0.00%
发文量
2282
期刊介绍: The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch. The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.
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