{"title":"Studies concerning the response of potatoes to impact","authors":"Z. Stropek, K. Gołacki","doi":"10.31545/intagr/148097","DOIUrl":null,"url":null,"abstract":". The paper presents the research results of the response of “Ramos” potatoes under impact loading conditions. The parameters characterizing the impact such as: maximum stress, maximum force, impact time, maximum deformation, permanent deformation and restitution coefficient were determined. The extent of the damage was also assessed on the basis of the parameters describing the particular bruise such as: bruise depth and width. The impact parameters were related to the bruise size in order to determine the damage threshold for the potatoes under impact loading conditions and to show which parameters describe the bruise beginning to manifest itself. For the tested potato cultivar with a weight of 160-190 g the initiation of the bruise was found to occur at an impact velocity of 1 m s -1 . This corresponded to a bruise threshold (drop height) of 50 mm. The restitution coefficient changed to an insignificant extent which amounted to 0.44-0.49 in the tested range of the impact velocity which proves that the energy losses during the potato impact are constant and independent of the impact velocity. The maximum stress increased with increasing impact velocity, reaching a constant value of 0.9 MPa for the highest impact velocities. The stabilization of the maximum stress indicates that the damage to the potato tissue was determined by exceeding the specified stress value.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2022-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Agrophysics","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.31545/intagr/148097","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 4
Abstract
. The paper presents the research results of the response of “Ramos” potatoes under impact loading conditions. The parameters characterizing the impact such as: maximum stress, maximum force, impact time, maximum deformation, permanent deformation and restitution coefficient were determined. The extent of the damage was also assessed on the basis of the parameters describing the particular bruise such as: bruise depth and width. The impact parameters were related to the bruise size in order to determine the damage threshold for the potatoes under impact loading conditions and to show which parameters describe the bruise beginning to manifest itself. For the tested potato cultivar with a weight of 160-190 g the initiation of the bruise was found to occur at an impact velocity of 1 m s -1 . This corresponded to a bruise threshold (drop height) of 50 mm. The restitution coefficient changed to an insignificant extent which amounted to 0.44-0.49 in the tested range of the impact velocity which proves that the energy losses during the potato impact are constant and independent of the impact velocity. The maximum stress increased with increasing impact velocity, reaching a constant value of 0.9 MPa for the highest impact velocities. The stabilization of the maximum stress indicates that the damage to the potato tissue was determined by exceeding the specified stress value.
期刊介绍:
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.