Health Risk Assessment Via the Consumption of Clam (Corbicula largillierti) Accumulated Heavy Metals (Pb) and Coliform Bacteria at Kapuas River, West Borneo

Widyaningsih Rahayu, Dahlia Wulan Sari
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Abstract

As population activity is increasing and the Kapuas river is still a means of transportation, causing Corbicula largillierti to accumulate heavy metals (Pb) and Coliform bacteria in their bodies. This makes it dangerous to be consumed by humans. Thus, this research has two main aims. First, to find out the concentration of Pb and Coliform inside Corbicula largillierti that lives at Kapuas river, Pontianak and the river’s water. Second, to analyze the health risk of consuming the clams. Furthermore, the Atomic Absorption Spectrophotometer (AAS) is used to analyze the Pb sample and the Most Probable Number (MPN) method is used to analyze the Coliform. The result of this research shows that concentration Pb and Coliform from the Kapuas river have exceeded the limits designated for aquatic biota based on the Decree of the State Minister for the Environment No. 51 of 2004. In addition, the health risk is measured using Estimated Daily Intake (EDI), Target Hazard Quotient (THQ) and Target Carcinogenic Risk (TR) with scores for each are >10 times the RfD, >1 and 10−3. This result shows that based on the clam Corbicula largillierti consumption for 70 years life span of 60 kg body weight,  had a high and negative effect on health risk problems and had a cancer risk for consumers. However, the health risk problem might increase much worse due to the long and continual period of consumption exceeding estimated daily intake.
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西婆罗洲Kapuas河食用蛤蜊(Corbicula largillietti)积累重金属(Pb)和大肠杆菌的健康风险评估
随着种群活动的增加,Kapuas河仍然是一种交通工具,导致黑曲霉在体内积累重金属(Pb)和大肠杆菌。这使得被人类食用是危险的。因此,本研究主要有两个目的。首先,了解生活在Kapuas河、Pontianak河和河水中的黑木耳体内Pb和大肠杆菌的浓度。其次,分析食用蛤蜊的健康风险。此外,原子吸收分光光度计(AAS)用于分析Pb样品,最大可能数(MPN)方法用于分析大肠菌群。这项研究的结果表明,Kapuas河的Pb和大肠杆菌的浓度已经超过了根据2004年国家环境部长第51号法令指定的水生生物群的限值。此外,健康风险是通过估计每日摄入量(EDI)、目标危险系数(THQ)和目标致癌风险(TR)来衡量的,每一项的得分都是RfD的>10倍,>1和10-3。这一结果表明,基于海蛤70年寿命消费60公斤体重,对健康风险问题具有较高的负面影响,并对消费者具有癌症风险。然而,由于长期持续的消费超过了估计的每日摄入量,健康风险问题可能会增加得更糟。
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发文量
28
审稿时长
6 weeks
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