A review on chemical constituents of essential oils of Aframomum genus

Q4 Agricultural and Biological Sciences Journal of Phytology Pub Date : 2021-12-17 DOI:10.25081/jp.2021.v13.7249
H. Van, T. Pham, H. T. Nguyen, N. Nguyen, D. Truong
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引用次数: 2

Abstract

Aframomum K.Schum is a genus native to Africa belonging to Zingiberaceae. Members of the genus Aframomum are the aromatic and perennial rhizomatous herbs. Many plant parts of Aframomum species contain essential oils, including fruits, seeds, leaves, stems, rhizomes, pods, husks, pericarps, limbos and leaf sheaths. The major constituents of Aframomum plants are mainly composed of sesquiterpene hydrocarbons, oxygenated monoterpenes, oxygenated sesquiterpenes and monoterpene hydrocarbons. The present work provides the comprehensive information regarding the volatile components of various Aframomum species.
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苦楝属植物精油化学成分研究进展
姜黄属是原产于非洲的姜黄科植物。阿夫拉蒙属的成员是芳香和多年生根茎草本植物。阿夫拉蒙属的许多植物部位都含有精油,包括果实、种子、叶子、茎、根茎、豆荚、外壳、果皮、叶缘和叶鞘。阿夫拉蒙属植物的主要成分主要由倍半萜烃、氧合单萜烯、氧合倍半萜烯和单萜烃组成。本工作提供了有关各种阿夫拉属植物挥发性成分的全面资料。
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来源期刊
Journal of Phytology
Journal of Phytology Agricultural and Biological Sciences-Plant Science
CiteScore
1.40
自引率
0.00%
发文量
17
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