I. Guerrero-Legarreta, F. Napolitano, R. Cruz-Monterrosa, D. Mota-Rojas, P. Mora-Medina, E. Ramírez-Bribiesca, Aldo Bertoni, J. Berdugo-Gutiérrez, A. Braghieri
{"title":"River Buffalo Meat Production and Quality: Sustainability, Productivity, Nutritional Information, and Sensory Properties","authors":"I. Guerrero-Legarreta, F. Napolitano, R. Cruz-Monterrosa, D. Mota-Rojas, P. Mora-Medina, E. Ramírez-Bribiesca, Aldo Bertoni, J. Berdugo-Gutiérrez, A. Braghieri","doi":"10.6000/1927-520x.2019.08.03.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36721,"journal":{"name":"Journal of Buffalo Science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Buffalo Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6000/1927-520x.2019.08.03.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Veterinary","Score":null,"Total":0}