TASTY ROADS TO FLAVOUR

IF 0.2 4区 哲学 0 PHILOSOPHY Manuscrito Pub Date : 2020-12-01 DOI:10.1590/0100-6045.2020.v43n4.ab
Axel Barceló Aspeitia
{"title":"TASTY ROADS TO FLAVOUR","authors":"Axel Barceló Aspeitia","doi":"10.1590/0100-6045.2020.v43n4.ab","DOIUrl":null,"url":null,"abstract":": The goal of this brief note is to offer a generalisation of Gómez-Torrente argumentative strategy against perspectivism, which he has developed as a defence of color realism in (2016) and (2019) and then apply it to evaluative language. In particular, I want to defend the thesis that at least some aesthetic predicates can have non-evaluative reference. As an example, I will work with the predicate “tasty” (and its antonym “disgusting”) to argue that it some times refers to a non-subjective non-evaluative property, flavour, which is more fundamental that the relational property of being tasty to someone. In other words, some times, when we say of something that it is tasty, we are not saying how it tastes to us or whether we like it, but just how it tastes period. The goal of this brief note is to offer a generalisation of Gómez Torrente argumentative strategy against perspectivism, which he has developed as a defence of color realism in (2016) and (2019) and then apply it to aesthetic","PeriodicalId":42903,"journal":{"name":"Manuscrito","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Manuscrito","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/0100-6045.2020.v43n4.ab","RegionNum":4,"RegionCategory":"哲学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"PHILOSOPHY","Score":null,"Total":0}
引用次数: 2

Abstract

: The goal of this brief note is to offer a generalisation of Gómez-Torrente argumentative strategy against perspectivism, which he has developed as a defence of color realism in (2016) and (2019) and then apply it to evaluative language. In particular, I want to defend the thesis that at least some aesthetic predicates can have non-evaluative reference. As an example, I will work with the predicate “tasty” (and its antonym “disgusting”) to argue that it some times refers to a non-subjective non-evaluative property, flavour, which is more fundamental that the relational property of being tasty to someone. In other words, some times, when we say of something that it is tasty, we are not saying how it tastes to us or whether we like it, but just how it tastes period. The goal of this brief note is to offer a generalisation of Gómez Torrente argumentative strategy against perspectivism, which he has developed as a defence of color realism in (2016) and (2019) and then apply it to aesthetic
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
美味之路
:本简短说明的目的是概括戈麦斯·托伦特反对透视主义的辩论策略,他在(2016)和(2019)中发展了透视主义作为对色彩现实主义的辩护,然后将其应用于评价语言。特别是,我想为这样一个论点辩护,即至少一些美学谓词可以具有非评价性引用。例如,我将使用谓词“美味”(及其反义词“恶心”)来论证它有时指的是一种非主观的非评价性质,即味道,它比对某人来说美味的关系性质更基本。换句话说,有些时候,当我们说它很美味时,我们并不是说它对我们来说味道如何,或者我们是否喜欢它,而是说它的味道如何。这篇短文的目的是概括戈麦斯·托伦特反对透视主义的辩论策略,他在(2016)和(2019)中发展了透视主义作为对色彩现实主义的辩护,然后将其应用于美学
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Manuscrito
Manuscrito PHILOSOPHY-
CiteScore
0.30
自引率
0.00%
发文量
31
审稿时长
32 weeks
期刊介绍: Information not localized
期刊最新文献
“Believing at will is possible”−or is it? Some remarks on Peels’s “truth depends on belief” cases and voluntariness THE STATUS OF ARGUMENTS IN ABSTRACT ARGUMENTATION FRAMEWORKS. A TABLEAUX METHOD ON THE ALLEGED ERROR OF FORMAL OBJECTIONS TO NORMATIVE ERROR THEORY Korsgaard's Expanded Regress Argument The Definition and Typological Model of a Dogwhistle
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1