Bioactive polysaccharides from medicinal mushrooms: A review on their isolation, structural characteristics and antitumor activity

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2022-10-01 DOI:10.1016/j.fbio.2022.101955
Juliana Garcia , Francisca Rodrigues , Maria José Saavedra , Fernando M. Nunes , Guilhermina Marques
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引用次数: 15

Abstract

Mushrooms either alone or in combination with conventional cancer treatment have been enhanced the efficacy of chemotherapy and radiotherapy improving the patients' quality of life. These therapy effects have been attributed to polysaccharides; the most potent compounds found in the fungi kingdom. Due to their wide range of biological activity and the backbone of glucose residues linked by β-(1 → 3)-glycosidic bonds, often with attached side-chain glucose residues joined by β-(1 → 6) linkages, the mushroom's polysaccharides, particularly the β-glucans, are the most versatile metabolites. Lentinan, D-fraction, and schizophyllan from Lentinula edodes, Grifola frondosa, and Schizophyllum commune, respectively are well-known β-glucans, however, the precise immunomodulation and anticancer mechanisms of action remain to be uncovered. According to several studies, β-glucan can interact with certain receptors on macrophages and dendritic cells, such as dectin-1 and TLRs, producing different cytokines and, in turn, indirectly activating other immune cells including T and B cells. Moreover, recent findings have proved that β-glucans have a direct cytotoxic effect on cancer cells suppressing proliferation and enhancing apoptosis possibly via multiple pathways such as PI3K/Akt/mTOR, NF-κB-, ERK-, ERα-, caspase- and p53-dependent pathways.

Indeed, this study intends to provide information on the lentinan, D-fraction, and schizophyllan by examining the extraction procedures, chemical composition, and immunostimulatory and antitumoral biological activities. Future research directions should be directed toward improving the validity and reliability of randomized trials to confirm the potential role of β-glucans on the immune system and as anticancer therapy.

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药用蘑菇生物活性多糖的分离、结构特征及抗肿瘤活性研究进展
无论是单独使用还是与常规癌症治疗联合使用,蘑菇都能提高化疗和放疗的疗效,改善患者的生活质量。这些治疗作用归因于多糖;真菌界发现的最有效的化合物。由于其广泛的生物活性和由β-(1→3)-糖苷键连接的葡萄糖残基的主干,通常与由β-(1→6)键连接的侧链葡萄糖残基相连,蘑菇的多糖,特别是β-葡聚糖,是最通用的代谢物。从香菇、灰树花和Schizophyllum commune中分别提取的香菇多糖、d -部分和schizophyllan分别是众所周知的β-葡聚糖,然而,其精确的免疫调节和抗癌机制仍未被揭示。根据一些研究,β-葡聚糖可以与巨噬细胞和树突状细胞上的某些受体相互作用,如dectin-1和tlr,产生不同的细胞因子,进而间接激活包括T细胞和B细胞在内的其他免疫细胞。此外,最近的研究表明,β-葡聚糖可能通过多种途径,如PI3K/Akt/mTOR、NF-κ b -、ERK-、ERα-、caspase-和p53依赖途径,对癌细胞具有直接的细胞毒作用,抑制增殖,促进凋亡。事实上,本研究旨在通过考察香菇多糖、d组分和裂叶提取物的提取工艺、化学成分以及免疫刺激和抗肿瘤生物学活性来提供有关其的信息。未来的研究方向应该是提高随机试验的有效性和可靠性,以确认β-葡聚糖在免疫系统和抗癌治疗中的潜在作用。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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