Precipitation amounts and variability in a cool climate wine region, southern Quebec, Canada

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2019-08-09 DOI:10.1080/09571264.2019.1652153
N. Jones
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引用次数: 3

Abstract

ABSTRACT Recent climatic changes to warmer conditions, in both winter and summer, are creating more amenable conditions for growing vitis vinifera grapes in southern Quebec, an area considered to be a cool climate wine region. Gradual increases in growing season length, growing and dormant season temperatures, both maximum and minimum, are creating a general amelioration in wine grape growing conditions here. Although these recent increases in temperatures, as has been documented in southern Quebec, are well established, results from precipitation investigations are lacking. Both the intensity and magnitude of precipitation events require analysis. The present study uses non-parametric time series to analyze changes in growing season and September total precipitation, and changes in precipitation intensity during the September ripening period. This mid-latitude climatic zone has historically seen relatively high precipitation amounts. The results from this study indicate that in the southern Quebec wine grape growing regions little change has occurred in both the total amount of precipitation received and the intensity of that precipitation over the 35-year study period. Wet growing season and ripening period conditions continue to present a challenge for growers in this region.
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降水量和变化在一个凉爽的气候葡萄酒地区,南魁北克,加拿大
摘要魁北克南部是一个气候凉爽的葡萄酒产区,最近的气候变化,无论是在冬季还是夏季,都为种植葡萄创造了更适宜的条件。生长季节长度、生长季节和休眠季节温度的逐渐增加,无论是最高温度还是最低温度,都使这里的酿酒葡萄生长条件得到了普遍改善。尽管最近魁北克南部的气温上升已经得到了很好的证实,但缺乏降水调查的结果。降水事件的强度和大小都需要分析。本研究采用非参数时间序列分析了生长季节和9月总降水量的变化,以及9月成熟期降水强度的变化。这一中纬度气候带历来降水量相对较高。这项研究的结果表明,在魁北克南部的葡萄酒葡萄种植区,在35年的研究期间,接收的降水总量和降水强度几乎没有变化。潮湿的生长季节和成熟期条件继续给该地区的种植者带来挑战。
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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