Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review

IF 2 4区 农林科学 Q2 AGRONOMY International Agrophysics Pub Date : 2022-04-06 DOI:10.31545/intagr/147422
L. Jaques, P. Coradi, H. Rodrigues, Í. Dubal, Claudir Padia, Roney Lima, G. Souza
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引用次数: 8

Abstract

. Superior agricultural yields are obtained from seeds which have a high physiological potential, these are conserved in the post-harvest stage. Thus, it is crucial to implement post-harvest projects with appropriate technologies related to the equipment used and the control of operations. This article presents a review of the technical-kinetic developments in the area of the technology of processing post-harvest soybean seeds, with a particular focus on the evolution and current circumstances of the sector. The findings from this research reveal significant tech nological advances in the drying, processing and storage of seeds at different levels and in various areas of soybean production. In drying systems, temperatures of up to 40°C are recommended, while seed batches must remain static in drying chambers. When processing and standardizing seeds, it is recommended that low-moving equipment and abrupt contacts with mechanical systems, such as pneumatic and gravity separators, be employed to minimize dropping and contact with seeds. In soybean storage, the applications of technologies that can control temperature and relative humidity, and also maintain the storage moisture content in a hygroscopic balance are recommended. The storage of seeds in coated big bags and artificial cooling; a controlled and modified atmosphere serve to preserve essential seed qualities. This review concludes that over the years, there has been a reduction in the cumulative losses due to post-harvest processes.
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大豆种子收获后的工程、加工技术和种子质量综述
。优异的农业产量来自具有高生理潜力的种子,这些种子在收获后保存。因此,利用与所使用的设备和作业控制有关的适当技术来执行收获后项目是至关重要的。本文介绍了收获后大豆种子加工技术领域的技术动态发展,特别关注该部门的演变和当前情况。这项研究的结果表明,在大豆生产的不同层次和不同领域,种子的干燥、加工和储存技术取得了重大进展。在干燥系统中,建议温度高达40°C,而种子批次必须在干燥室中保持静态。在处理和标准化种子时,建议使用低移动设备和与机械系统的突然接触,如气动和重力分离器,以尽量减少掉落和与种子的接触。在大豆贮藏中,建议采用既能控制温度和相对湿度,又能使贮藏水分保持吸湿平衡的技术。种子包衣大袋储存和人工冷却;控制和改良的气氛有助于保存种子的基本品质。这项审查的结论是,多年来,由于收获后过程造成的累积损失有所减少。
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来源期刊
International Agrophysics
International Agrophysics 农林科学-农艺学
CiteScore
3.60
自引率
9.10%
发文量
27
审稿时长
3 months
期刊介绍: The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed. Particularly the journal is focused on the following areas: implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment, soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture, postharvest management and processing of agricultural and horticultural products in relation to food quality and safety, mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing, advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments. Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used. All manuscripts are initially checked on topic suitability and linguistic quality.
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