Product design in monopolistic competition

IF 0.5 4区 经济学 Q4 ECONOMICS International Journal of Economic Theory Pub Date : 2022-11-02 DOI:10.1111/ijet.12363
Burak Dindaroglu
{"title":"Product design in monopolistic competition","authors":"Burak Dindaroglu","doi":"10.1111/ijet.12363","DOIUrl":null,"url":null,"abstract":"<p>We consider a model of monopolistic competition where producers can manipulate an elasticity parameter at an early stage. We interpret this as a choice of product specialization. Lower marginal costs of production lead to more generic products in all equilibria, which lead to fewer varieties under free-entry. Entry of a new firm increases overall specialization and increases prices, that is, the environment exhibits price-increasing competition. The loss of consumer surplus due to higher prices and lower consumption is compensated by the value of additional variety, hence entry also increases consumer surplus. Therefore, price-increasing competition need not be anticompetitive under endogenous specialization.</p>","PeriodicalId":44551,"journal":{"name":"International Journal of Economic Theory","volume":"19 3","pages":"471-488"},"PeriodicalIF":0.5000,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Economic Theory","FirstCategoryId":"96","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/ijet.12363","RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ECONOMICS","Score":null,"Total":0}
引用次数: 0

Abstract

We consider a model of monopolistic competition where producers can manipulate an elasticity parameter at an early stage. We interpret this as a choice of product specialization. Lower marginal costs of production lead to more generic products in all equilibria, which lead to fewer varieties under free-entry. Entry of a new firm increases overall specialization and increases prices, that is, the environment exhibits price-increasing competition. The loss of consumer surplus due to higher prices and lower consumption is compensated by the value of additional variety, hence entry also increases consumer surplus. Therefore, price-increasing competition need not be anticompetitive under endogenous specialization.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
垄断竞争中的产品设计
我们考虑一个垄断竞争模型,其中生产者可以在早期阶段操纵弹性参数。我们将此解释为产品专业化的选择。在所有均衡中,较低的边际生产成本导致更多的通用产品,这导致自由进入下的品种减少。新企业的进入增加了整体的专业化,提高了价格,即环境表现为价格递增竞争。由于价格上涨和消费减少而造成的消费者剩余损失由增加品种的价值补偿,因此进入也增加了消费者剩余。因此,在内生专业化条件下,提价竞争不一定是反竞争的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
1.10
自引率
0.00%
发文量
34
期刊最新文献
Issue Information: International Journal of Economic Theory 4/2024 Trade and inequality in an overlapping generations model with capital accumulation Issue Information: International Journal of Economic Theory 3/2024 Interest effect of international outsourcing, foreign investment, and welfare New trade theory converges to the old trade theory—An elementary theoretical perspective
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1