S. Islam, M. M. Hasan, T. K. Eusufzai̇, Mohammad Ataur Rahman, M. Afreen, F. H. Ansarey, T. Sami̇ha, L. Rahman, M. Hasanuzzaman, A. S. M. Nahi̇yan
{"title":"Agronomic characterization of an EMS-mutagenized population for selecting high-yielding and gluten-enriched industrial wheat","authors":"S. Islam, M. M. Hasan, T. K. Eusufzai̇, Mohammad Ataur Rahman, M. Afreen, F. H. Ansarey, T. Sami̇ha, L. Rahman, M. Hasanuzzaman, A. S. M. Nahi̇yan","doi":"10.17557/tjfc.1148358","DOIUrl":null,"url":null,"abstract":"A mutant population was generated using a popular wheat cultivar of Bangladesh; BARI GOM-28, with ethyl methanesulfonate (EMS) to create diversity in terms of different agronomic characteristics and grain quality parameters. An EMS concentration ranging from 0.2% to 1.2% was used and the optimum was found to be 0.8%. This study was initiated with 16,000 seeds, where 1,581 lines survived under greenhouse conditions up to M4 generation. Through 3 subsequent field trials, 3 promising lines, namely, 0037/17, 0020/17 and 0023/17 were selected with enhanced spike length, number of spikes per plant, number of spikelets per spike, number of grains per spike, grains weight per plant and 1000-grain weight. Such improved agronomic traits contributed towards a greater yield potential of 0037/17 (5.94-6.10 t ha-1), 0020/17 (5.47-5.54 t ha-1) and 0023/17 (4.97-5.20 t ha-1) than BARI GOM-28 (3.63-3.69 t ha-1) in the multi-location trial. Improvement in certain bread-making qualities like wet gluten content (>28%) and total protein content (~13%) was also observed and compared to BARI GOM-28 which had 22% wet gluten and 11% total protein. Therefore, these mutant lines could be used as a valuable resource for genetic studies to dissect the function of the genes controlling such desired parameters as well as superior breeding lines.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turkish Journal of Field Crops","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17557/tjfc.1148358","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
A mutant population was generated using a popular wheat cultivar of Bangladesh; BARI GOM-28, with ethyl methanesulfonate (EMS) to create diversity in terms of different agronomic characteristics and grain quality parameters. An EMS concentration ranging from 0.2% to 1.2% was used and the optimum was found to be 0.8%. This study was initiated with 16,000 seeds, where 1,581 lines survived under greenhouse conditions up to M4 generation. Through 3 subsequent field trials, 3 promising lines, namely, 0037/17, 0020/17 and 0023/17 were selected with enhanced spike length, number of spikes per plant, number of spikelets per spike, number of grains per spike, grains weight per plant and 1000-grain weight. Such improved agronomic traits contributed towards a greater yield potential of 0037/17 (5.94-6.10 t ha-1), 0020/17 (5.47-5.54 t ha-1) and 0023/17 (4.97-5.20 t ha-1) than BARI GOM-28 (3.63-3.69 t ha-1) in the multi-location trial. Improvement in certain bread-making qualities like wet gluten content (>28%) and total protein content (~13%) was also observed and compared to BARI GOM-28 which had 22% wet gluten and 11% total protein. Therefore, these mutant lines could be used as a valuable resource for genetic studies to dissect the function of the genes controlling such desired parameters as well as superior breeding lines.
使用孟加拉国的一个流行小麦品种产生了一个突变群体;BARI GOM-28,与甲磺酸乙酯(EMS)在不同的农艺特性和谷物质量参数方面创造多样性。EMS浓度范围为0.2%至1.2%,最佳浓度为0.8%。本研究以16000颗种子为对象,其中1581个品系在温室条件下存活至M4代。通过随后的3个田间试验,筛选出3个有希望的品系,即0037/17、0020/17和0023/17,其穗长、单株穗数、单株小穗数、每穗粒数、单株粒重和1000粒重都有所提高。在多定位试验中,这些改良的农艺性状比BARI GOM-28(3.63-3.69 t ha-1)有更大的产量潜力,分别为0037/17(5.94-6.10 t ha-1)、0020/17(5.47-5.54 t ha-1和0023/17(4.97-5.20 t ha-1。还观察到某些面包制作质量的改善,如湿面筋含量(>28%)和总蛋白质含量(~13%),并与含有22%湿面筋和11%总蛋白质的BARI GOM-28进行了比较。因此,这些突变系可作为遗传研究的宝贵资源,以剖析控制这些期望参数的基因的功能以及优良的育种系。