Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Electronic Journal of Biotechnology Pub Date : 2022-07-01 DOI:10.1016/j.ejbt.2022.04.005
Carmen Soto-Maldonado , Eduardo Caballero-Valdés , Julissa Santis-Bernal , John Jara-Quezada , Lida Fuentes-Viveros , María Elvira Zúñiga-Hansen
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引用次数: 8

Abstract

Background

Walnut production (Juglans regia) generates a large amount of waste, mainly comprised of husk and shell. The two by-products have several bioactive compounds, mainly phenolic compounds with antioxidant activity. Given the above, this work seeks to establish productive and adequate conditions for the recovery of compounds with antioxidant activity (juglone among them) from such discards to use the extract as a bioherbicide.

Results

Temperature and extraction solvent (type of solvent and use of hydroalcoholic mixtures) are relevant factors on phenolic compounds’ (TPC, Folin-Ciocalteu method) recovery and antioxidant activity (AA, DPPH method), observing values from 2 to 17 mg GAE/g shell and 0.5 and 23 mg GAE/g husk, and 3 to 28 mg TE/g shell and 0.2–36 mg TE/g husk for TPC and AA, respectively. Using 50°C and ethanol as extraction solvent, 14,000 µmol TE/100 g of ORAC activity was obtained for both shell and husk. This value increased when a hydroalcoholic mixture was used. Juglone was recovered only from the husk at 166 mg/100 g. The bioherbicidal potential of the extract was evaluated; a phytotoxic effect and a lower plantar density when applying the product to broad-leaf weeds were observed.

Conclusions

In conclusion, the walnut process’s residues have a high potential to be used under the circular economy concept in the agri-food sector by obtaining products with high added value.

How to cite: Soto-Maldonado C, Caballero-Valdés E, Santis-Bernal J, et al. Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.005

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核桃工业固体废物的潜力:提取条件对其抗氧化和生物除草活性的评价
核桃生产(Juglans regia)产生大量的废物,主要包括外壳和壳。这两种副产物含有多种生物活性化合物,主要是具有抗氧化活性的酚类化合物。综上所述,本研究旨在为从这些废弃物中回收具有抗氧化活性的化合物(其中包括核桃酮)建立有效和适当的条件,以将其提取物用作生物除草剂。结果温度和提取溶剂(溶剂类型和氢醇混合物的使用)是影响酚类化合物(TPC、Folin-Ciocalteu法)回收率和抗氧化活性(AA、DPPH法)的相关因素,TPC和AA的观察值分别为2 ~ 17 mg GAE/g壳和0.5 ~ 23 mg GAE/g壳,3 ~ 28 mg TE/g壳和0.2 ~ 36 mg TE/g壳。在50℃条件下,乙醇为提取溶剂,壳和皮的ORAC活性均为14000µmol TE/100 g。当使用氢酒精混合物时,该值增加。从果皮中提取的核桃酮含量为166 mg/100 g。评价了该提取物的生物除草潜力;当将该产品应用于阔叶杂草时,观察到植物毒性作用和较低的足底密度。结论在循环经济理念下,核桃加工残留物在农业食品领域具有很高的利用潜力,可获得高附加值的产品。如何引用:Soto-Maldonado C, cabalero - vald E, Santis-Bernal J,等。核桃工业固体废物的潜力:提取条件对其抗氧化和生物除草活性的评价。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.04.005
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Electronic Journal of Biotechnology
Electronic Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
5.60
自引率
0.00%
发文量
50
审稿时长
2 months
期刊介绍: Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering
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