Serum lipase amylase ratio in predicting the etiology of acute pancreatitis

H. Singh, L. Singh, Priyadarshini Shougrakpam
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引用次数: 2

Abstract

Background: Acute pancreatitis remains a major cause of significant morbidity and mortality. Alcoholism and biliary tract stone disease are the main causes in up to 80% of cases. The diagnosis of acute pancreatitis is based on the correlation of clinical, biochemical, and radiological criteria. Serum lipase and amylase have been used to diagnose acute pancreatitis with values greater than three times the upper limit of normal being diagnostic. Objective: The aim is to study the value of serum lipase: amylase ratio in predicting the etiology of acute pancreatitis. Materials and Methods: This prospective study was conducted in a tertiary care hospital in North-East India during a 2-year period. The serum lipase/amylase ratio has been evaluated in 52 patients (31 acute alcoholic pancreatitis, 19 acute gallstone pancreatitis, 2 idiopathic). Results: Analysis of data showed that patients with acute alcoholic pancreatitis had higher serum lipase levels (2722.5 ± 285.7, mean ± standard deviation) compared to acute gallstone pancreatitis (1565.21 ± 198.2). On the other hand, acute gallstone pancreatitis patients had higher serum amylase (862.3 ± 105.5) compared to acute alcoholic pancreatitis patients (683.03 ± 618.31). Determination of lipase: amylase ratio showed that out of 31 patients of acute alcoholic pancreatitis 22 patients (71%) had lipase: amylase ratio ≥3. Out of 19 patients of acute gallstone pancreatitis, 17 patients (89.5%) had lipase: amylase ratio <3, which was found to be statistically significant. Conclusion: Serum lipase: amylase ratio fixed at 3.0 can assist in differentiating acute biliary pancreatitis from acute alcoholic pancreatitis. The lipase: amylase ratio ≥3 is observed in alcoholic acute pancreatitis while biliary pancreatitis has ratio <3.
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血清脂肪酶-淀粉酶比值预测急性胰腺炎病因
背景:急性胰腺炎仍然是造成严重发病率和死亡率的主要原因。酒精中毒和胆道结石是高达80%的病例的主要原因。急性胰腺炎的诊断是基于临床、生化和放射学标准的相关性。血清脂肪酶和淀粉酶已被用于诊断急性胰腺炎,其值是正常诊断上限的三倍以上。目的:探讨血清脂肪酶与淀粉酶比值在预测急性胰腺炎病因中的价值。材料和方法:这项前瞻性研究在印度东北部的一家三级护理医院进行,为期2年。对52例患者(31例急性酒精性胰腺炎,19例急性胆结石性胰腺炎,2例特发性胰腺炎)的血清脂肪酶/淀粉酶比值进行了评估。结果:急性酒精性胰腺炎患者血清脂肪酶水平(2722.5±285.7,平均值±标准差)高于急性胆源性胰腺炎(1565.21±198.2),急性胆源性胰腺炎患者血清淀粉酶(862.3±105.5)高于急性酒精性胰腺炎患者(683.03±618.31)。脂肪酶:淀粉酶比值测定显示,31例急性酒精性肝炎患者中,22例(71%)脂肪酶:淀粉酶≥3。在19例急性胆源性胰腺炎患者中,17例(89.5%)患者的脂肪酶:淀粉酶比率<3,这一结果具有统计学意义。结论:血清脂肪酶与淀粉酶比值固定在3.0有助于鉴别急性胆源性胰腺炎和急性酒精性胰腺炎。酒精性急性胰腺炎的脂肪酶与淀粉酶比值≥3,胆源性胰腺炎的比值<3。
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JMS - Journal of Medical Society
JMS - Journal of Medical Society Medicine-Medicine (all)
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