{"title":"Economic analysis of specialized dairy farms in Croatia according to FADN","authors":"Vesna Očić","doi":"10.15567/mljekarstvo.2023.0106","DOIUrl":null,"url":null,"abstract":"The Farm Accountancy Data Network (FADN) enables analysis and comparison of farms business data, and the dairy sector has been selected because of its great importance in the European Union (EU). This paper analyses the economic characteristics of Croatian dairy farms divided into three types (based on herd size), in the period from the year 2014 to 2018. While the number of smaller farms is declining, there is a slight increase in the largest farm type. The amount of milk produced per farm is also growing, but it is still significantly lower than the European average. According to the realized net value added per unit of labour, small and medium-sized dairy farms are below, while large ones are above the European average. The share of direct payments in net value added is higher for all farm types compared to the European average. Relatively low milk yield and selling price, with high operating costs results in lower net production margins and affects the lower competitiveness of smaller farms with lower yields. According to the results of the FADN analysis, the largest Croatian dairy farms Type 3 (with 50 or more cows in the herd) are fully competitive to European farms in terms of economic results. The problem of Croatian dairy farming is that there are only few competitive farms, so different agricultural and rural development measures should support the empowerment of smaller farms, as well as strengthen the competitiveness of the whole dairy sector.","PeriodicalId":18635,"journal":{"name":"Mljekarstvo","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mljekarstvo","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15567/mljekarstvo.2023.0106","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 1
Abstract
The Farm Accountancy Data Network (FADN) enables analysis and comparison of farms business data, and the dairy sector has been selected because of its great importance in the European Union (EU). This paper analyses the economic characteristics of Croatian dairy farms divided into three types (based on herd size), in the period from the year 2014 to 2018. While the number of smaller farms is declining, there is a slight increase in the largest farm type. The amount of milk produced per farm is also growing, but it is still significantly lower than the European average. According to the realized net value added per unit of labour, small and medium-sized dairy farms are below, while large ones are above the European average. The share of direct payments in net value added is higher for all farm types compared to the European average. Relatively low milk yield and selling price, with high operating costs results in lower net production margins and affects the lower competitiveness of smaller farms with lower yields. According to the results of the FADN analysis, the largest Croatian dairy farms Type 3 (with 50 or more cows in the herd) are fully competitive to European farms in terms of economic results. The problem of Croatian dairy farming is that there are only few competitive farms, so different agricultural and rural development measures should support the empowerment of smaller farms, as well as strengthen the competitiveness of the whole dairy sector.
MljekarstvoAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍:
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.