Detailed Morphological and Molecular Characterizations of Melon (Cucumis melo L.) Accessions Collected from Northern Cyprus and Turkey

IF 1 4区 农林科学 Q3 HORTICULTURE Korean Journal of Horticultural Science & Technology Pub Date : 2021-08-01 DOI:10.7235/HORT.20210042
N. Yılmaz, Hasan Pınar Kaya, H. Pınar, F. Hancı, A. Uzun
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引用次数: 2

Abstract

Information on the genetic diversity of local melon (Cucumis melo L.) genotypes is important for breeding and germplasm conservation efforts. This study was to characterize the morphological and molecular features of local melon (Cucumis melo L.) accessions collected from different regions of northern Cyprus and Turkey. We studied 32 melon accessions, comprising 19 accessions collected from different areas in northern Cyprus, 4 hybrid cultivars, and 9 local accessions grown in Turkey. Their molecular characteristics were determined using sequence-related amplified polymorphism (SRAP) markers, and their morphological characteristics were determined according to criteria from the International Union for the Protection of New Varieties of Plants and Institute of Plant Genetic Resources. Our morphology data classified the 32 melon accessions into two distinct groups, and our molecular data identified 56 total bands were obtained using 11 SRAP primer combinations, and 11 of them were polymorphic at molecular characterization. The polymorphism rate was 0.69-0.96%. Additional key words: genetic diversity, genetic resources, local accessions, morphological traits, principal component analysis
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甜瓜(Cucumis melo L.)的详细形态和分子特征北塞浦路斯和土耳其的加入
当地甜瓜(Cucumis melo L.)基因型的遗传多样性信息对育种和种质资源保护工作具有重要意义。本研究对塞浦路斯北部和土耳其不同地区的当地甜瓜(Cucumis melo L.)的形态和分子特征进行了研究。研究了32份甜瓜材料,其中19份来自塞浦路斯北部不同地区,4份杂交品种,9份生长在土耳其的当地品种。利用序列相关扩增多态性(SRAP)标记确定其分子特征,形态特征根据国际植物新品种保护联盟和植物遗传资源研究所的标准确定。我们的形态学数据将32份甜瓜材料分为两个不同的群体,我们的分子数据鉴定了使用11个SRAP引物组合获得的56个条带,其中11个条带在分子特征上是多态性的。多态性率为0.69 ~ 0.96%。附加关键词:遗传多样性,遗传资源,本地品种,形态性状,主成分分析
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审稿时长
1 months
期刊介绍: Horticultural Science and Technology (abbr. Hortic. Sci. Technol., herein ‘HST’; ISSN, 1226-8763), one of the two official journals of the Korean Society for Horticultural Science (KSHS), was launched in 1998 to provides scientific and professional publication on technology and sciences of horticultural area. As an international journal, HST is published in English and Korean, bimonthly on the last day of even number months, and indexed in ‘SCIE’, ‘SCOPUS’ and ‘CABI’. The HST is devoted for the publication of technical and academic papers and review articles on such arears as cultivation physiology, protected horticulture, postharvest technology, genetics and breeding, tissue culture and biotechnology, and other related to vegetables, fruit, ornamental, and herbal plants.
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