Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

IF 2.6 3区 农林科学 Q1 AGRONOMY Italian Journal of Agronomy Pub Date : 2022-07-11 DOI:10.4081/ija.2022.2044
Marco Bianchini, L. Trozzo, P. D’Ottavio, Marco Giustozzi, M. Toderi, L. Ledda, M. Francioni
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引用次数: 2

Abstract

Soil-biodegradable mulch films are a promising solution to replace conventional polyethylene-based mulch films, the use of which has led to negative environmental impacts. Soil-biodegradable mulch films are specifically designed to be incorporated into the soil at the end of the cropping cycle, and are expected to be biodegraded by soil microorganisms. The biodegradability of such products must be tested under laboratory-controlled conditions following international standards, although these can fail to represent real environmental conditions where mulch films are used. The objective of this study was to evaluate the effects of soil refinement on the degradation rates of three different commercial soil-biodegradable mulch films after their incorporation into the soil. The hypotheses were that: (i) soil refinement (i.e., ploughing followed by grubbing) creates more favourable conditions for film biodegradation compared to ploughing alone; and (ii) different mulch films show different degradation rates. An open-field completely randomised design was applied to test the effects of soil refinement by ploughing to 0.35 m depth without and with subsequent grubbing to 0.15 m depth twice. Three commercially available soil-biodegradable mulch films were sampled in 2020 (i.e., two Mater-bi-based, one Ecovio-based) at the end of a zucchini growing season (~3 months) when films were still lying above ground, and were later buried at 0.2 m depth inside mesh bags. Biodegradation rates of the sampled films were assessed with the indirect indicators of film weight loss and surface area loss at ~2-month intervals over 314 days. The results showed that soil refinement significantly accelerated degradation of the three tested mulch films by 14% and 17% according to the loss of weight and surface area indicators, respectively. One Mater-bi-based film showed higher degradation rates compared to the other two films. Future studies are needed to quantify the time needed for these different mulch films to be completely biodegraded. Such studies should be carried out following standards for laboratory incubation and/or in-field quantification of residual polymers in the soil over time. Highlights- Degradation rates of three biodegradable mulch films were evaluated in the open-field.- Soil refinement accelerates the degradation of film weight (14%) and surface (17%).- Highest degradation rates were observed for one Mater-bi-based film.- Fastest degradation rates were observed in spring for all the tested films.- Weight and surface area loss indicators showed positive relationship.
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土壤改良加速土壤可生物降解地膜的田间降解率
土壤可生物降解地膜是替代传统聚乙烯基地膜的一种很有前途的解决方案,使用聚乙烯基地膜会对环境产生负面影响。土壤可生物降解地膜是专门设计用于在种植周期结束时并入土壤的,并且有望被土壤微生物生物降解。这些产品的生物降解性必须按照国际标准在实验室控制的条件下进行测试,尽管这些条件可能无法代表使用地膜的真实环境条件。本研究的目的是评价土壤细化对三种不同的商品土壤-可生物降解地膜入土后降解率的影响。假设是:(i)土壤改良(即耕作后刨食)比单独耕作为薄膜生物降解创造了更有利的条件;(2)不同地膜的降解速率不同。采用完全随机的开放田设计,通过不耕至0.35 m深度和随后两次刨至0.15 m深度来测试土壤改良的效果。2020年,在西葫芦生长季节(约3个月)结束时,对三种市售的土壤可生物降解地膜(即两种以materi -bi为基础,一种以ecovio为基础)进行了取样,当时地膜仍在地面上,随后将地膜埋在0.2米深的网袋内。在314天的时间里,每隔2个月以膜的失重和表面积损失为间接指标评估采样膜的生物降解率。结果表明,土壤改良显著加速了3种地膜的降解,按重量损失和表面积指标分别提高了14%和17%。与其他两种膜相比,一种材料基膜的降解率更高。未来的研究需要量化这些不同的地膜完全生物降解所需的时间。此类研究应按照实验室孵育和/或现场对土壤中残留聚合物进行长期定量的标准进行。重点:在野外对三种生物可降解地膜的降解率进行了评价。-土壤细化加速了膜重(14%)和表面(17%)的降解。-降解率最高的是一种materi -bi基薄膜。-所有测试薄膜的降解速度在春季都是最快的。-重量与表面积损失指标呈正相关。
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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