Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region.

IF 0.4 Q4 AGRICULTURE, MULTIDISCIPLINARY Revista Colombiana de Investigaciones Agroindustriales Pub Date : 2021-10-21 DOI:10.23850/24220582.3758

V. Mendez-Trujillo, D. González Mendoza

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引用次数: 3

Abstract

The total phenolic compounds, total anthocyanin content and antioxidant properties of ten commercially wines based on different grape cultivar from Baja California, Mexico were analyzed. The results showed that the content of phenolic compounds of Vitis vinifera cv. Petit Verdot and Petit Syrah wines had the most highest values of total phenolic content (1188.26 and 1148.13 mg GAE/L, respectively), with respect the another wines. However, wines elaborated with three different cultivars (Cabernet Sauvignon/Petit Verdot/Merlot), and wine from cultivar Petit Verdot presented the highest total flavonoids content (161.06 mg QE/L and 182.64 mg QE/L, respectively) and total anthocyanin content (286.38 mg ME/L and 2548.56 mg ME/L, respectively). In contrast only wine from three grape cultivars (Cabernet Sauvignon/Petit Verdot/Merlot), and wine from cultivar Gamay, exhibits the highest antioxidant activity among tested wines. Finally, these results suggest that wine elaborated with different cultivars (Cabernet Sauvignon/Petit Verdot/Merlot), is more beneficial to health than others red wines in terms of its higher antioxidant activity, total anthocyanin content and total flavonoid content

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下加利福尼亚地区墨西哥红葡萄酒中生物活性化合物和颜色的初步研究。

对墨西哥下加利福尼亚州10种不同葡萄品种的商品葡萄酒的总酚类化合物、总花青素含量和抗氧化性能进行了分析。结果表明，葡萄品种Petit Verdot和Petit Syrah的总酚含量最高（1188.26 和1148.13 mg GAE/L）。然而，用三种不同品种酿造的葡萄酒（赤霞珠/小韦多/梅洛），以及小韦多品种的葡萄酒总黄酮含量最高（161.06 mg QE/L和182.64 分别为286.38mg ME/L和2548.56mg ME/L）和总花青素含量。相比之下，在测试的葡萄酒中，只有来自三个葡萄品种（赤霞珠/小韦多/梅洛）的葡萄酒和来自品种佳美的葡萄酒表现出最高的抗氧化活性。最后，这些结果表明，用不同品种（赤霞珠/小韦多/梅洛）酿造的葡萄酒在抗氧化活性、总花青素含量和总黄酮含量方面比其他红酒更有益于健康

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Revista Colombiana de Investigaciones Agroindustriales AGRICULTURE, MULTIDISCIPLINARY-

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12 weeks