Women’s Involvement in Household Decision-Making and Nutrition Related-Knowledge as Predictors of Child Global Acute Malnutrition in Southwest Ethiopia: A Case–Control Study

IF 1.3 Q4 NUTRITION & DIETETICS Nutrition and Dietary Supplements Pub Date : 2020-06-01 DOI:10.2147/nds.s252342
S. Girma, Arefayne Alenko
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引用次数: 3

Abstract

Background: Global acute malnutrition is one of the major contributors to the death of young children. It accounts for about 35% to 55% of all childhood deaths in low- and middle-income countries. However, there have been limited studies examining the relationship between global acute malnutrition and women ’ s involvement in decision-making, and nutrition-related knowledge in the locality. Patients and Methods: A case – control study was conducted from March to April 2018. The sample size was determined using Epi Info statistical software, and a total of 234 children with their parents involved in the study. Childs ’ height was measured using a stadiometer, and a digital weight scale was used to measure child weight. Weight-for-height Z-score (WHZ) was computed using the World Health Organization (WHO) Anthro Software. Women ’ s involvement in household decision-making was assessed using the household decision-making index. Socio-demographic and maternal nutrition-related knowledge were assessed using a structured questionnaire. Data entry and statistical analysis were done using EpiData 3.1 and Statistical Package for Social Science 24.0 (SPSS). Statistically, a signi fi cant association was declared by adjusted odds ratio (AOR), 95% con fi dence interval (CI), and P -value less than or equal to 0.05. Results: About three- fi fths of mothers whose children were cases had poor nutrition-related knowledge regarding optimal child feeding. The study found poor maternal nutrition-related knowledge (AOR 5.16, 95% CI (1.9, 13.96)), not attending formal education (AOR 4.98, 95% CI (2.09, 11.82)), lack of maternal involvement in household decision-making (AOR 4.68, 95% CI (1.99, 10.97)), and lowest wealth index (AOR 3.76, 95% CI (1.24, 11.38)) as independent predictors. Conclusion and Recommendation: Maternal nutrition-related knowledge, maternal educational status, and involvement in household decision-making were found to be independent predictors of child global acute malnutrition. Emphasis needs to be given in strengthening girls ’ education, nutrition education, household economic strengthening activities, and women empowerment in decision-making. http://doi.org/10.2147/NDS.S252342
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埃塞俄比亚西南部妇女参与家庭决策和营养相关知识作为儿童全球急性营养不良的预测因素:一项病例对照研究
背景:全球急性营养不良是幼儿死亡的主要原因之一。它约占低收入和中等收入国家儿童死亡总数的35%至55%。然而,关于全球急性营养不良与妇女参与决策和当地营养相关知识之间关系的研究有限。患者和方法:2018年3月至4月进行病例对照研究。样本量由Epi Info统计软件确定,共有234名儿童及其父母参与了研究。儿童身高采用体尺测量,儿童体重采用数字体重秤测量。使用世界卫生组织(WHO) anthroo软件计算体重身高z分数(WHZ)。使用家庭决策指数评估妇女参与家庭决策。使用结构化问卷评估社会人口统计学和孕产妇营养相关知识。使用EpiData 3.1和SPSS (statistical Package for Social Science 24.0)进行数据录入和统计分析。统计学上,通过校正优势比(AOR)、95%置信区间(CI)和P值小于或等于0.05来宣布显著相关性。结果:病例中约五分之三的母亲对儿童最佳喂养缺乏营养相关知识。研究发现,母亲营养相关知识贫乏(AOR 5.16, 95% CI(1.9, 13.96))、未接受正规教育(AOR 4.98, 95% CI(2.09, 11.82))、缺乏母亲参与家庭决策(AOR 4.68, 95% CI(1.99, 10.97))和最低财富指数(AOR 3.76, 95% CI(1.24, 11.38))是独立预测因素。结论和建议:母亲营养相关知识、母亲教育状况和参与家庭决策是儿童全球急性营养不良的独立预测因素。必须强调加强女童教育、营养教育、加强家庭经济活动和赋予妇女权力参与决策。http://doi.org/10.2147/NDS.S252342
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来源期刊
Nutrition and Dietary Supplements
Nutrition and Dietary Supplements NUTRITION & DIETETICS-
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.
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