Formulation of Botanical Shampoo Infused with Standardised Mangosteen Peel Extract for Healthy Hair and Scalp

IF 3.4 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Cosmetics Pub Date : 2023-07-25 DOI:10.3390/cosmetics10040109
Sze-Huey Sang, K. Liew, Siew-Keah Lee, Jing Keng, Sue-Kei Lee, G. Akowuah, C. S. Tan, Yik-Ling Chew
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Abstract

In recent decades, there has been a growing demand for shampoos derived from botanical sources due to their avoidance of synthetic and highly allergenic chemicals used as bioactives and excipients. These hair care products are free from sulfates, parabens, silicones, synthetic fragrances, and artificial colours. Natural shampoos are sustainable, skin-friendly, and eco-friendly to the environment. Garcinia mangostana (Mangosteen) peel is usually discarded as agricultural waste. It consists of numerous bioactives which exhibit promising activities for hair care and scalp maintenance. This study aimed to formulate and evaluate a novel hair shampoo containing standardised mangosteen peel extract. The formulation of the mangosteen shampoo utilised botanical ingredients and naturally derived components. It underwent an evaluation to assess its physicochemical properties, including visual inspection, pH, surface tension, percentage solid content, wetting time, foam ability and stability, as well as dirt dispersion. These properties were then compared to those of two commercially available hair shampoos. Its antimicrobial activity towards Malassezia furfur ATCC 14521 and Staphylococcus aureus ATCC 25923 was also examined and compared with the commercial shampoo using the microbroth dilution method. Its antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity assay. It was noticed that all formulations (F1–F4) had acceptable physicochemical properties, and they fell within the standard range. F2 had the best antifungal activity (MIC 0.039 mg/mL, MFC 0.156 mg/mL), and moderate antibacterial (MIC 2.50 mg/mL, MBC 5.00 mg/mL) and antioxidant activities (IC50 21.9 ± 3.27 mg/mL; AEAC 26.3 ± 4.06 mg AA/100 g sample). A microscopic examination of hair strands after washing revealed the successful removal of artificial sebum, signifying a good detergency effect. The physical and chemical properties of the hair shampoo formula remained stable without phase separation. In conclusion, the formulated clean hair shampoo with standardised mangosteen peel extract has good cleansing properties, and it is effective in inhibiting dandruff-causing microbial and scavenging free radicals.
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添加标准化芒果皮提取物的植物洗发水的配方,用于健康头发和头皮
近几十年来,由于避免使用合成和高致敏性化学物质作为生物活性剂和赋形剂,对植物来源洗发水的需求不断增长。这些护发产品不含硫酸盐、对羟基苯甲酸酯、硅酮、合成香料和人造色素。天然洗发水具有可持续性、皮肤友好性和环保性。芒果藤皮通常被当作农业废弃物丢弃。它由多种生物活性物质组成,在头发护理和头皮保养方面表现出良好的活性。本研究旨在配制和评价一种含有标准山竹皮提取物的新型洗发水。山竹洗发水的配方采用了植物成分和天然成分。它经过了评估,以评估其物理化学性质,包括外观检查、pH值、表面张力、固体含量百分比、润湿时间、泡沫能力和稳定性,以及污垢分散性。然后将这些性能与两种市售洗发水的性能进行比较。还检测了其对毛色马拉色菌ATCC 14521和金黄色葡萄球菌ATCC 25923的抗菌活性,并使用微刷稀释法与市售洗发水进行了比较。用2,2-二苯基-1-苦基肼(DPPH)自由基清除活性测定法评价其抗氧化活性。值得注意的是,所有配方(F1-F4)都具有可接受的物理化学性质,并且都在标准范围内。F2的抗真菌活性最好(MIC 0.039 mg/mL,MFC 0.156 mg/mL),抗菌活性中等(MIC 2.50 mg/mL,MBC 5.00 mg/mL)和抗氧化活性中等(IC50 21.9±3.27 mg/mL;AEAC 26.3±4.06 mg AA/100 g样品)。洗涤后对头发进行的显微镜检查显示,人造皮脂被成功去除,这意味着具有良好的清洁效果。洗发水配方的物理和化学性质在没有相分离的情况下保持稳定。总之,采用标准山竹皮提取物配制的清洁洗发水具有良好的清洁性能,并能有效抑制头皮屑引起的微生物和清除自由基。
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来源期刊
Cosmetics
Cosmetics Medicine-Surgery
CiteScore
5.20
自引率
12.10%
发文量
108
审稿时长
8 weeks
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