{"title":"IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN","authors":"Tarek Khennouf, Amina Bouchefra, T. Idoui","doi":"10.55251/jmbfs.4278","DOIUrl":null,"url":null,"abstract":"This present paper is intended to demonstrate the desirable probiotic properties of Lactiplantibacillus plantarum TRG1 isolated from the Algerian goat rumen. The study focused on assessing the strain’s survival rate in stress conditions, namely in phenol 0.4%, bile salts 0.3%, in saliva and the Gastrointestinal tract (GIT) simulated conditions. The adhesion ability of the strain with GIT cells, cell surface properties, the production of EPS and β-galactosidase activity were also analyzed. Besides, biogenic amines production, sensitivity to antibiotics and hemolytic activity were evaluated as safety properties. The results showed that the strain can tolerate phenol 0.4% (13.88 ± 2.54%), bile salts 0.3% (10.91± 0.71%), and displayed good viability in saliva and different parts of the GIT. Viability rates were 99.26 % in saliva, 69.68 % in gastric juice, 37.4 % in the ileum. In the duodenum, 93.09 % of viability was attained after 90 min and 53.73% after 180 min of incubation. Furthermore, the strain displayed good adhesion and acceptable surface properties: hydrophobicity (76.94 ±3.36%), auto-aggregation (29.52% ± 6.95), and co-aggregation with E. coli (15.38 ± 05.43), P. aeruginosa (16.05 ± 2.14) and S. aureus (17.33 ± 2.31). A considerable amount of EPS (942.50 ± 32.78 mg/l) was noticed too. Results also showed that the strain did not present hemolytic activity while it can produce the β-galactosidase enzyme. The strain displaced sensitivity to nitroxolin and tetracycline and is resistant to other antibiotics.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.4278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This present paper is intended to demonstrate the desirable probiotic properties of Lactiplantibacillus plantarum TRG1 isolated from the Algerian goat rumen. The study focused on assessing the strain’s survival rate in stress conditions, namely in phenol 0.4%, bile salts 0.3%, in saliva and the Gastrointestinal tract (GIT) simulated conditions. The adhesion ability of the strain with GIT cells, cell surface properties, the production of EPS and β-galactosidase activity were also analyzed. Besides, biogenic amines production, sensitivity to antibiotics and hemolytic activity were evaluated as safety properties. The results showed that the strain can tolerate phenol 0.4% (13.88 ± 2.54%), bile salts 0.3% (10.91± 0.71%), and displayed good viability in saliva and different parts of the GIT. Viability rates were 99.26 % in saliva, 69.68 % in gastric juice, 37.4 % in the ileum. In the duodenum, 93.09 % of viability was attained after 90 min and 53.73% after 180 min of incubation. Furthermore, the strain displayed good adhesion and acceptable surface properties: hydrophobicity (76.94 ±3.36%), auto-aggregation (29.52% ± 6.95), and co-aggregation with E. coli (15.38 ± 05.43), P. aeruginosa (16.05 ± 2.14) and S. aureus (17.33 ± 2.31). A considerable amount of EPS (942.50 ± 32.78 mg/l) was noticed too. Results also showed that the strain did not present hemolytic activity while it can produce the β-galactosidase enzyme. The strain displaced sensitivity to nitroxolin and tetracycline and is resistant to other antibiotics.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.