Isolation and identification of Enterococcus faecium from Meat products with special reference to some virulence and antibiotics resistance factors.

Abstract

DOI: 10.21608/svu.2022.88396.1137 Received: July 30, 2021 Accepted: January 18, 2022 Published: January 27, 2022 *Corresponding Author: Waleed Younis E-mail: Wkhrdr39@gmail.com Citation: Younis et al., Isolation and identification of Enterococcus faecium from Meat products with special reference to some virulence and antibiotics resistance factors. SVU-IJVS 2022, 5(1): 1-16. Copyright: © Younis et al. This is an open access article distributed under the terms of the creative common attribution license, which permits unrestricted use, distribution and reproduction in any medium provided the original author and source are created. Competing interest: The authors have declared that no competing interest exists. Abstract