Long-term soybean–maize rotation experiments in cereal-based farming systems at Bako, Western Ethiopia

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2023-08-22 DOI:10.1002/fes3.496
Alemayehu Dabessa, Chala Debala
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引用次数: 1

Abstract

Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming systems and for reducing the nitrogen (N) fertilizer requirement for maize production in the long term, the effects of soybean on the sustainability of maize productivity and soil fertility are unclear in Ethiopia. Continuous cropping of maize has led to extensive degradation of soil and a decrease in crop productivity in Western Ethiopia. Thus, the study was conducted to compare the long-term impact of soybean on the sustainability of the production system in soybean–maize rotation and to monitor soil fertility dynamics in soybean–maize rotational systems. Nine different soybean–maize rotation treatments were laid out in Randomized Complete Block Design (RCBD) with three replications. The study results showed that soybean–maize rotation gave a relatively steady yield compared to the maize mono-cropping system. Soybean–maize rotation improves the productivity of component crops in cropping systems. The highest maize grain yield was recorded from soybean–maize rotation with fertilizer application for the two components (RS + M+) and soybean–maize rotation without fertilizer application for the soybean component (RS-M+), respectively. Soybean grain yield was significantly correlated with OC (%), OM (%), and TN (%), whereas maize yield was adversely correlated with soil parameters, except soil pH. Overall, the knowledge we can contribute to the readers from this study is that soybean–maize rotation plays an important role in achieving sustainable agriculture by increasing soil fertility and achieving stable soybean and maize yields and soybean should be inoculated with Rhizobium strain year after year continuously. Thus, it can be concluded that soybean–maize rotation with fertilizer applications (RS + M+) for two components can be used in maize belt areas of Western Ethiopia.

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埃塞俄比亚西部巴科以谷物为基础的农业系统中的长期大豆-玉米轮作试验
玉米单一种植是限制埃塞俄比亚西部玉米产量的主要限制因素之一。尽管将豆类纳入种植系统是农业系统可持续管理和长期减少玉米生产所需氮肥的重要方法,但大豆对埃塞俄比亚玉米生产力和土壤肥力可持续性的影响尚不清楚。在埃塞俄比亚西部,玉米连作导致土壤大面积退化,作物生产力下降。因此,本研究旨在比较大豆对大豆-玉米轮作生产系统可持续性的长期影响,并监测大豆-玉米轮换系统中的土壤肥力动态。九种不同的大豆-玉米轮作处理在随机完全区组设计(RCBD)中进行了三次重复。研究结果表明,与玉米单作制度相比,大豆-玉米轮作的产量相对稳定。大豆-玉米轮作提高了种植系统中组成作物的生产力。大豆-玉米轮作施用两种成分的肥料后,玉米产量最高(RS + M+)和不施肥的大豆-玉米轮作。大豆产量与OC(%)、OM(%)和TN(%)显著相关,而玉米产量与土壤参数(土壤pH除外)呈负相关。总体而言,我们可以从这项研究中为读者提供的知识是,大豆-玉米轮作通过提高土壤肥力和实现稳定的大豆和玉米产量,在实现可持续农业方面发挥着重要作用,大豆应该年复一年地接种根瘤菌菌株。因此,可以得出大豆-玉米轮作施肥的结论(RS + M+)可用于埃塞俄比亚西部的玉米带地区。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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