Montessori mealtimes for dementia: A pathway to person-centred care

IF 2.4 3区 社会学 Q2 GERONTOLOGY Dementia-International Journal of Social Research and Practice Pub Date : 2022-03-08 DOI:10.1177/14713012211057414
J. Cartwright, K. Roberts, E. Oliver, M. Bennett, A. Whitworth
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引用次数: 2

Abstract

Purpose This study examined the impact of a Montessori mealtime intervention for people living with dementia to support the mealtime experience of residents and mealtime care practices of staff in a memory support unit. The mealtime intervention was part of a broader culture change project. Method An observational research design was used to evaluate changes in the mealtime experience and care practices across three time points (baseline, post-implementation, maintenance), spanning 30 months. Five video recordings of the lunch time service (range: 19–32 min) were analysed. The coding protocol comprised pre-determined indicators related to accepted dimensions of person-centred care. Resident and staff behaviours were quantified across four categories: providing choice and preferences, promoting the social side of eating, supporting independence and showing respect towards residents. Staff behaviours that reflected personal enhancing actions and personal detractors were also coded during each mealtime service. Results A significant increase in staff providing residents with the opportunity for choice and a subsequent significant increase in residents demonstrating choice behaviours was evident. Staff and residents both significantly increased their interactional behaviours, with greater social interaction between staff and residents. Staff further demonstrated greater support for mealtime independence that reached and maintained significance during the final two sampling points. Significant gains observed post implementation were largely maintained and, on specific measures, further increased over time. A significant increase in staff use of personal enhancing actions during mealtime care was also evident. Variability in individual staff and resident behaviour highlighted the complexity of mealtime care and culture change processes. Implications The study provides novel evidence to support the use of a Montessori mealtime intervention to achieve more person-centred mealtime care, and which resulted in a more respectful, enabling and social dining experience. Clinical implications and direction for future research are presented to build on these findings.
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痴呆症的蒙台梭利用餐时间:实现以人为本护理的途径
本研究考察了蒙台梭利用餐时间干预对痴呆患者的影响,以支持住院患者的用餐时间体验和记忆支持单位工作人员的用餐时间护理实践。用餐时间干预是一项更广泛的文化变革项目的一部分。方法采用观察性研究设计,评估三个时间点(基线,实施后,维持)的用餐时间体验和护理实践的变化,跨度为30个月。分析了5段午餐时间服务录像(范围:19-32分钟)。编码方案包括与以人为本的护理的公认方面有关的预先确定的指标。居民和工作人员的行为被量化为四类:提供选择和偏好,促进饮食的社交方面,支持独立和尊重居民。在每次用餐服务期间,反映个人提升行动和个人诋毁的员工行为也被编码。结果为住院医生提供选择机会的工作人员显著增加,随后住院医生表现出选择行为的人数显著增加。工作人员和住院医生的互动行为都显著增加,工作人员和住院医生之间的社会互动更大。工作人员进一步表现出对用餐时间独立的更大支持,这种支持在最后两个抽样点达到并保持了重要意义。执行后观察到的重大成果基本上保持不变,具体而言,随着时间的推移进一步增加。工作人员在用餐时间护理期间使用个人增强行动的显著增加也很明显。个别工作人员和住院医生行为的差异突出了用餐时间护理和文化变化过程的复杂性。该研究提供了新的证据,支持使用蒙台梭利用餐时间干预来实现更以人为本的用餐时间护理,从而产生更尊重、更有利和更社交的用餐体验。在此基础上提出了临床意义和未来研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.60
自引率
12.50%
发文量
114
期刊介绍: Dementia acts as a major forum for social research of direct relevance to improving the quality of life and quality of care for people with dementia and their families. For the first time an international research journal is available for academics and practitioners that has as its primary paradigm the lived experience of dementia.
期刊最新文献
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