Anti-obesity effects of Arum maculatum, Nasturtium officinale plant extracts and exercise in high fat diet-induced obese rats

Z. H. Ibrahim
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Abstract

ABSTRACT   The Aim: To investigate and distinguish the anti-obesity activities of Arum maculatum, Nasturtium officinale plant extracts and exercise against high-fat diet induced obesity at rat model. Methods: Thirty healthy male albino rats were randomly separated into 5 groups (n=6): Normal control (NC), high-fat diet control (HFD-C), Arum maculatum extract (AME), Nasturtium officinale extract (NOE) and exercise. The NC group fed with normal diet (ND) and all other groups a high fat diet (HFD) to induce obesity and hyperlipidemia for 8 weeks. Corresponding treatments were established to the respective groups during study period. Rat body weights (BW) and food intake were obtained weekly. Glucose, Total cholesterol (TC), triglycerides (TG), low, very low and high-density lipoprotein cholesterols (LDL-C, VLDL-C and HDL-C), malondialdehyde (MDA) with aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were estimated in serum at the end of the study. Results: The HFD-C rats were associated with a significant increase (P<0.05) in BW gain with the elevations in serum glucose, lipid profiles (TC, TG, LDL-C &VLDL-C), liver function tests (AST & ALT) and MDA in comparison with NC rats whereas the level of serum HDL-C decreased. Furthermore, treatments of AME, NOE and exercise along with HFD significantly (P<0.05) reduced HFD-induced changes in BW gain and the levels of serum biochemical parameters as compared to rats fed HFD. The most significant effect on reducing weight gain at model rats were recorded by NOE treatment, while the attenuated effects AME on BW gain and AST, exercise on BW gain, TG, VLDL, MDA and AST were not significant (P>0.05). Conclusions: Consumption of HFD for 8 weeks caused HFD-C rats obese, hyperglycemic and hyperlipidemic with hepatic cellular injury when compared to the NC rats. AME, NOE and exercise treatments were suppressed the development of obesity as well as attenuated HFD induced changes in serum biochemical parameters of the respective groups when compared to the HFD-C group.  
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黄、牛蒡提取物及运动对高脂饮食诱导的肥胖大鼠的抗肥胖作用
摘要目的:研究和鉴别斑蝥、牛蒡子植物提取物和运动对高脂饮食诱导的大鼠肥胖模型的抗肥胖作用。方法:将30只健康雄性白化病大鼠随机分为5组(n=6):正常对照组(NC)、高脂饮食对照组(HFD-C)、斑蝥提取物(AME)、牛蒡提取物(NOE)和运动组。NC组采用正常饮食(ND),其他各组均采用高脂饮食(HFD)诱导肥胖和高脂血症,持续8周。在研究期间,对各个组建立了相应的治疗方法。每周获取大鼠体重(BW)和食物摄入量。研究结束时,评估血清中的葡萄糖、总胆固醇(TC)、甘油三酯(TG)、低、极低和高密度脂蛋白胆固醇(LDL-C、VLDL-C和HDL-C)、丙二醛(MDA)、天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)。结论:与NC大鼠相比,摄入HFD 8周可引起HFD-C大鼠肥胖、高血糖、高脂血症及肝细胞损伤。与HFD-C组相比,AME、NOE和运动治疗抑制了肥胖的发展,并减弱了HFD诱导的各组血清生化参数的变化。
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审稿时长
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