Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study

Nilüfer Acar Tek, M. Ş. Karaçil Ermumcu, Nazlıcan Erdoğan Gövez, Merve Esra Çıtar Dazıroğlu
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Abstract

Sustainable nutrition have become widespread throughout the world. It was aimed to question the awareness, knowledge and the attitude of sustainable nutrition in individuals in wide age range. This cross-sectional study was conducted with 3,498 volunteers (1,575 male and 1,923 female) between the ages of 18-95. The questionnaire form was by face to face interview method. The concept of sustainable nutrition was heard higher in women (22.7%), those living in urban areas (22.8%) and in the 18-24 age group (26.6%) (p<0.05). Almost half (49.1%) of the individuals aged 65+ had no idea about the best practice about sustainable nutrition and as the age of the group increased, the knowledge decreased (p<0.05). Only %6 of the individuals heard about the food mile, while the most heard concept was the carbon footprint (28%). There are differences in the attitudes of individuals regarding sustainable nutrition according to gender, age and region of residence.
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评估不同年龄组可持续营养的意识、知识和态度水平:一项横断面研究
可持续营养已经在世界范围内普及。它的目的是质疑可持续营养的认识,知识和态度的个人在广泛的年龄范围。这项横断面研究对年龄在18-95岁之间的3498名志愿者(1575名男性和1923名女性)进行了研究。问卷形式采用面对面访谈法。女性(22.7%)、城市居民(22.8%)和18-24岁年龄组(26.6%)对可持续营养概念的了解程度较高(p<0.05)。近一半(49.1%)的65岁以上个体不了解可持续营养最佳实践,随着年龄的增长,知识水平下降(p<0.05)。只有6%的人听说过“食物里程”,而听到最多的概念是碳足迹(28%)。个人对可持续营养的态度因性别、年龄和居住地区而异。
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