Effect of YEMECIN antibiotic on bacteria gram positive Streptococcus mutans, Staphylococcus albus and gram negative E. coli, Salmonella typhi

Abstract

Garlic is one amongst the edible plants that has generated a great deal of interest throughout human history as a medicinal panacea. A wide range of microorganisms including, bacteria, fungi, protozoa and viruses have been shown to be sensitive to crushed garlic preparations. Moreover, garlic has been reported to cut back blood lipids and to own metastatic tumour effects. Chemical Analyses of garlic cloves have unconcealed an uncommon concentration of sulfurcontaining compounds (1-3%).1,2 search of the medical database at the National Library of Medicine in the USA reveals that garlic is top of the league for published research papers that cover a wide variety of disease conditions, the most prevalent of which are its significant antimicrobial properties.3 Products have created giant contributions to human health and well-being. the inexperienced pharmacy might become the bottom for the event of medicines by providing a pharmacophore that might be used for the event of the latest drug with novel mechanisms of action.4 Garlic (Allium sativum) could be a common spice used for seasoned and has been historically fashionable robust folkloric awareness. it’s the edible bulb of lily family, Liliaceae. It contains aromatic sulfur based mostly compounds, that contribute to the characteristic odor and style. Antimicrobial activity of garlic is attributed to its key component Allicin.5 The YEMECIN antibiotic this is new antibiotic it’s discovery in Yemen which were this antibiotic showed effect of eliminating most microbes (bacteria and fungi) and that effect more than some antibiotic.6